Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. Did you know?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. Did you know?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. The franchisees were community forward as well.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Restaurant365

MARCH 10, 2022

Beginning Inventory + [Purchases, Prep Production, Transfers] – [Transfers, Waste, Donations] – Theoretical Usage (Sales Mix) = Theoretical Ending Inventory. Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Theoretical Variance. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. They’ve become a signal of sorts, a way to instantly identify fellow citizens who actually give a s**t about protecting themselves and others from COVID-19.

Front of House 104

Front of House Merchandise Back of House Point of Sale 104

Modern Restaurant Management

OCTOBER 29, 2019

Our natural inclination is to start with product with sales and marketing, listing out the features and why our thing is all that. Let’s take a look at some non-product ways of bringing value to our customers and spark some innovative thinking beyond your menu offerings. It’s all in the way we think about business.

Innovation 145

Innovation Menu Back of House Front of House 145

Ken Burgin

FEBRUARY 8, 2022

The sales term is ‘grease the slide’ – removing any friction that stops a customer completing a sale. Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? Nothing should interrupt a customer who’s keen to give you money!

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

EATER

APRIL 25, 2023

The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Others become representative of a city or a region. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 103

Fine Dining Back of House Point of Sale Merchandise 103

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Beyond that, it can also increase table turnover by nearly 17%! As a restaurateur, you know that these metrics are more than just numbers. It’s not just about one aspect of the customer journey either.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. These important business models are what profitable restaurants don’t take lightly. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant365

APRIL 1, 2020

A healthy, positive cash flow is necessary to pay your bills and grow sales. Understanding your cash flow not only keeps your operation afloat, but it also prepares you to handle unexpected changes in sales and expenses. Forecasting enables you to better understand your future financial health, based on your sales and prime costs.

Cash Management 98

Cash Management Management Management Point of Sale 98

EATER

AUGUST 15, 2022

As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. In June 2021, one customer called in to say, “If y’all don’t fill my m **g order, I’m fixing to drive to New York and I will wipe y’all out. I will hurt somebody. Call me back. I’m tired of f **g with y’all.”

Email Marketing 92

Email Marketing Online Ordering Food Order Point of Sale 92

BNG Point of Sale

AUGUST 27, 2021

Therefore, you must learn how to develop a more resilient restaurant business just like the other types of restaurants who are finding new ways to ensure decreasing costs and an increase in sales. . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Average Gross Profit for Restaurants .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Competitors are taking any advantage possible when it comes to their success, so it’s crucial to stay ahead of the curve. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Touch Bistro

AUGUST 20, 2021

When you gamify purchases – either by converting dollars into points and letting customers earn rewards after racking up a certain number of points or purchasing items at your restaurant – you’re incentivizing them to keep coming back. Points-Based Rewards. Benefits of a Restaurant Loyalty Program.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. 4 Ways Opening A Takeaway Restaurant Has Become Easier Now. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Here are some strategies that a restaurateur should follow once he/she starts a food truck and, quite literally, takes it to the road – to success! . Get The Licenses For The First Step .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. New research suggests UK sales of home coffee machines will grow by 4.1% over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024.

2023 115

2023 Point of Sale 2024 Webinar 115

Web Diner

MAY 11, 2021

Since its launch, the management has reported a boom in sales, easier and more effective operations, and minimized friction in service delivery. The focus must move from covering the process solely from kitchen to restaurant table and also cover the process going from the kitchen to point of delivery. It goes on and on.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. The European foodservice industry is at a tipping point. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production. There is good and bad news. At least, that is how it feels.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2019

" Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. ." " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. This will all take place Wednesday, Oct.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity.

2024 197

2024 Fast Casual Insurance Food Safety 197

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Table of Contents.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Perfect Daily Grind

SEPTEMBER 16, 2022

World AeroPress Championship announces Café Imports as 2022 official sponsor. The green coffee trader has sponsored and provided green coffee for the event for the previous seven years. Café Imports will also sponsor the winner of the 2022 World AeroPress Championship to visit the farm which produced the coffee for this year’s competition.

2022 139

2022 Café Seminar 2023 139

BNG Point of Sale

AUGUST 27, 2021

Based on sales averaging $300/hour for four hours daily and 5k every Sunday (working 3+days), earnings calculate to $34,000 a month. While the annual sales of the BBQ restaurant segment have grown to a whopping $4.0 An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Sales options .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

MAY 7, 2020

Take employees’ temperatures at your discretion. Check for state requirements on your governor’s or state health department’s website. Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142