Modern Restaurant Management

FEBRUARY 22, 2022

It’s especially important to design and implement an employee recognition reward system for globally distributed teams or remote workers as well. Merchandise and Prizes. Some examples include the boss’ parking spot, coupons, wine or company merchandise. How do you do this?

Cash Management 203

Cash Management Merchandise Front of House Coupons 203

Modern Restaurant Management

JANUARY 4, 2024

A Mutually Beneficial Relationship Appreciating the relationship between restaurants and mixed-use environments is a great place to start, if only to clarify leasing decisions and optimize operational and design details. Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail.

Retail 106

Retail Marketing Outdoor Merchandise 106

Culinary Cues

FEBRUARY 22, 2021

This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

SEPTEMBER 1, 2023

Schedule deliveries carefully by designating appropriate receiving hours with vendors. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping.

Inventory 168

Inventory Management Management Cash Management 168

Cheetah

OCTOBER 22, 2021

Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Google is your friend here, try this overview of the historic roots of Halloween for some inspiring facts. For the whole Family: Haunted corner or treasure hunt. This goes for outfitting your staff with monstrous masks, too.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment.

Operations 78

Operations Uniforms Merchandise Small Business 78

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. Your Website. Your Signage.

2020 198

2020 Uniforms Online Ordering Design 198

Aaron Allen & Associates

MARCH 29, 2024

This involves analyzing each item’s profitability and popularity, considering the menu’s layout and visual design , and understanding consumer psychology. The menu’s design has a direct impact on operational aspects, including kitchen workflow, inventory management, and labor costs.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. A receiving scale is used to weigh merchandise when it arrives.

Merchandise 95

Merchandise Inventory Certification Government 95

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script. Bulk-order fresh and local foods.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 187

2020 Merchandise Retail Point of Sale 187

Ken Burgin

SEPTEMBER 27, 2020

Promote the month with posters and flyers – free online design service Canva has some great templates ready to use. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. Pink latte anyone? Even raising $100 can make an impact.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Restaurant365

MARCH 10, 2022

Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Schedule your deliveries carefully by designating appropriate receiving hours with your vendors. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Next Restaurants

APRIL 17, 2024

Design a challenge that’s unique, creative, and showcases your signature dishes Film a teaser video about your food challenge concept and ask your followers for feedback Sweeten the deal with exciting prizes. You can offer free meals, merchandise, or a chance to be featured on your social media to those who complete the challenge.

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. This design allows customers to choose what type of experience they would like to enjoy such as a full-dining experience or using it for large group gatherings and watching sports. They can also do it all at once if they wish to.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Cheetah

SEPTEMBER 16, 2021

We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. So much so that we’ve analyzed the market and curated the best providers that can help you elevate your game.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Once you have an idea of how you want to lay our your shop, you can design a floor plan. Shelving if you're selling merchandise like hats or t-shirts.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

FEBRUARY 22, 2021

A good tip is to design a rewards system based on the results you want to get. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. On a scale of 1 to 10, how would you rate our menu design ? What are the menu items that you would recommend to your friends?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 146

Email Marketing Online Ordering Food Truck Merchandise 146

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. Souvla’s vaccine pin. They’re flair.”

Front of House 104

Front of House Merchandise Back of House Point of Sale 104

Indoor Media

MAY 17, 2021

It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. Try to coordinate with vendors well before selling tickets so you can design your event around the products that will be in your “swag bag.”

Small Business 78

Small Business Events Advertising Social Media 78

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Tim Hortons says all proceeds of the book will be donated to UNHCR. Thu, 8 Dec. New Australian start-up Acuratore launches e-commerce coffee platform.

2022 156

2022 2023 Webinar Workshop 156

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. They’re equipped with a bombproof design and can take any payment method. CAKE’s restaurant POS is designed to help your food business thrive. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution. Penta Paks can also hold up to 7.5kg of green coffee.

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

NOVEMBER 25, 2021

You will find Gibson’s just a short stroll away from designer shops, in between North Rush Street and North State Street. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Bavette’s Bar and Boeuf.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

The Restaurant Times

JANUARY 26, 2023

The metrics from your POS can also provide details about your company’s personnel, merchandise, store design, foot traffic, return policy, and other metrics. However, POS data is useful for more than just learning about your customers and their preferred methods of communication.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Future Food

JUNE 16, 2020

Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. New design of your venue or precinct needs to be considered. Maximise operational efficiencies and safety for staff and customers through design and layout rethinking that isn’t necessarily expensive.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Restaurant Clicks

JANUARY 21, 2020

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. Interior design in your restaurant and decor may play into this as well. What is Restaurant Branding? This includes but is not limited to your brand’s. Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Importantly, some point-of-sale systems have been designed for adaptability to third-party integrations, allowing users to build off the system in a manner that is customized and as elaborate as they prefer. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. When you apply the principles of menu engineering to your menu, you fuse psychology and design to draw people to the most profitable items on the menu. If your restaurant must close completely, are there any other ways that it can generate revenue?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Izettle

AUGUST 5, 2019

Our Graphic Designer, Heather McManus, kicked off our branding shortly after finishing her degree and we’ve been so thankful for her input – she designed our logo, labels and listened to our relentlessly changing ideas! On the parts of iZettle they’ve found most useful: – When we have our taproom (in the future!)

Point of Sale 75

Point of Sale Brewery Bar Back of House 75