The Wine Knitter

AUGUST 29, 2020

Every now and then I like to take inventory of my wine cellar. Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. Check out my stories on the menu at right. We miss you.

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Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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The Wine Knitter

OCTOBER 21, 2019

If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention. And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood.

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Foodable

JANUARY 7, 2021

Less than two hundred sommeliers in the world have been designated a Master Sommelier, and Wines is part of that elite group. The bottle is particularly special, as it is only released in years where the fruit is considered excellent. The wine is aged in “French oak, which is a little bit more of a modern take for Rioja,” adds Wines.

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. Their mission was to give select wine journalists insight into this special terroir. The La Boheme Vineyard.

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The Wine Knitter

NOVEMBER 20, 2019

Photo credit: Penny Weiss And when sipping this wine from a wineglass specially designed for Terlato Pinot Grigio, it’s cause for celebration! The grapes for the Terlato Vineyards Pinot Grigio are grown in the renowned Friuli Colli Orientali DOC region in the far northeastern corner of Italy.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. ” Previous.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life. The items: 1.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Best natural-wine subscription. Photo: retailer.

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EATER

DECEMBER 28, 2020

French luxury multinational LVMH typifies a modern take on this, formed in the ’80s upon the merger of iconic French fashion label Louis Vuitton with Champagne house Moet & Chandon, which in the 1970s acquired the cognac producer Hennessey. At $70, give or take, the wine had better be awesome, and Jacquesson 742 definitely is.

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

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Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. Check out Magic Hour later in the year, as occasionally, this rooftop bar transforms into the Pink Rose Garden. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Yes, you read right—rooftop mini-golf.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too. On the streets, they drink it.

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