EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates.

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Food Order Book 2015 Point of Sale 359

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A The particulars of the recipe set the tone for the rest of the cookbook, which comes out this month.

Food 363

Food Book Food Supply Food Order 363

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JUNE 4, 2021

Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period. meaning you sold out of your entire inventory once during this period.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MAY 11, 2021

“I’m proposing a ban on white women making TikTok videos of them cooking until we figure out what the hell is going on,” user @papermarkis wrote recently. It’s also worth pointing out that Yeh is biracial.) The only Watch show to really break out has been Jada Pinkett Smith’s Red Table Talk. It’s both friendship and business.”.

Food 364

Food Entertainment Social Media Take-out 364

EATER

JULY 2, 2024

The Bear takes the latter as a given — that anyone working in the high-pressure world of fine-dining is going to have some damage — while also absolving some of the key players in that reality. In The Bear , the fictional chef David is essentially cast as the source of all of Carmy’s restaurant traumas.

Fine Dining 339

Fine Dining Dine-in 2015 2023 339

EATER

MARCH 1, 2021

Take, for example, Kombucha Kamp , which bills itself as the “#1 place online” to learn about and buy kombucha; the smiling white woman on its site is founder Hannah “Kombucha Mamma” Crum, who is also the co-founder of KBI. People are not even aware of the subtle ways they embody racism,” she points out.

Food 345

Food Social Media Workshop Point of Sale 345

EATER

AUGUST 30, 2022

Even 10 years later, and in the annals of memory, this is what stands out about Jiro : Ono’s absolute devotion to ensuring every element of every piece of sushi was nothing less than perfect. Purity, in this case, is to draw out each element’s essence at its peak, and to put them in harmony for a few sublime moments.

2007 364

2007 2012 2013 2019 364

EATER

SEPTEMBER 30, 2020

Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. to which several of the activists responded, “Get the f**k out!” It’s different than many other kinds of businesses or processes of gentrification that take place,” Sbicca says. “I

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2010 2013 Back of House Small Business 363

EATER

MARCH 30, 2022

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. It’s a battle that has been playing out for years in the many major U.S. handed out its first vending permit in 2020. Agustin Paullier/AFP via Getty Images.

Food 246

Food Food Safety Kitchen Safety License 246

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. 21c Museum Hotels A spread of takes on Ozarks classics at the Hive, inside the 21c Museum Hotel. Angelina Lopez A fritto misto of local mushrooms at Conifer.

2011 260

2011 Food Truck Hotels Seasonal Menu 260

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. What would it take?

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

EATER

SEPTEMBER 4, 2024

“I wanted the Brunost to be perceived as good, and not just as good enough for a cheese coming out of India,” says Mausam Narang, Eleftheria’s founder. The idea is to make cheese as accessible as possible, and take it far away from the intimidating nature that most craft products have,” Narang says.

Consumer Goods 304

Consumer Goods Education Food Supply Restaurant Law 304

Modern Restaurant Management

OCTOBER 22, 2020

Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. To date, Dog Haus has raised enough funds for the organization to help feed over 1 million children in need.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Perfect Daily Grind

JANUARY 23, 2020

While you’ve probably put effort into sourcing, shortlisting, and selecting the right baristas to work in your café, you’ll need to pay just as much attention to their onboarding to make sure they’re prepared for how your café and team works, and that they remain invested enough to stay. . Do Make Sure You Don’t Delay.

Café 194

Café Hiring Training Customer Service 194

Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Aging takes place on the lees in concrete vats covered with glass bricks. Secco Bertani Original Vintage Edition 2015. Photo credit: Penny Weiss. SRP: $30.99.

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Vineyard 2016 2009 2011 130

Perfect Daily Grind

MAY 11, 2022

To find out, I spoke to the author of Coffee: A Global History , Professor Jonathan Morris, and Head of Coffee at Rave Coffee , Ashlee Eastwood-Quinn. Read on to find out what they told me. Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm.

Food Supply 208

Food Supply Sustainability Supplies 2003 208

Sante

MARCH 16, 2020

Despite the omnipresent focus on the COVID-19 pandemic, it's still Women's History Month so let's take time to celebrate the achievements of some passionate, savvy women NOLA chefs, sommeliers and restaurateurs.

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Hospitality 2018 Hotels 2012 130

Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt takes a spicy spin on the classic salad. By 2015, the chain had opened 12 additional locations. Everyone seemed to enjoy their job and take care of the customer. choptsalad).

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Back of House Food Order 2001 2006 142

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Judges with the required level of experience can take part in the upcoming sessions in Greece and Taiwan. Australian Barista Championship and Brewers Cup to take place in first week of May 2023. Coffee Fest New York to take place from 5 to 7 March 2023.

2023 166

2023 Certification 2022 Events 166

Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. Credit: Ana Valencia. of the coffee on the market.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. To find out, I spoke with three coffee professionals. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served.

Beverage 213

Beverage Consumer Goods Customer Experience Pricing 213

Perfect Daily Grind

NOVEMBER 20, 2022

Read on to find out what they had to say. Growing concerns over rising deforestation rates, particularly in Brazil, led some soybean producers and traders to take action. He adds that in 2015, the company made the decision to replace soy milk with oat milk across all of its locations. The emergence of soy milk.

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Consumer Goods 2018 Beverage 2006 201

Perfect Daily Grind

MAY 1, 2022

Packaging Online claims that plastic-based capsules can take up to 500 years to break down. Read on to find out what they said. Although they are regarded as more sustainable than standard capsules, they can still take years to break down. Despite these environmental concerns, coffee capsules are still popular among consumers.

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Compost Marketing Recycling Certification 183

Perfect Daily Grind

MARCH 30, 2022

Christopher tells me that to support with this, he reached out to Koichi Higuchi of Higuchi Matsunosuke Shoten. Taking an 85-point coffee to 87 points might be compelling for producers who want to receive a premium for their coffee,” he says. Elias points out that scaling the koji fermentation process is also a challenge.

Beverage 210

Beverage Article 2021 Innovation 210

Restaurant Clicks

NOVEMBER 19, 2021

The term is believed to have been used for the first time in an NBC New York article that was published in 2015. Now, these facilities are used by businesses of all sizes and some well-known fast food establishments are also taking advantage of the convenience of running a ghost kitchen. How are Ghost Kitchens Structured?

Online Ordering 146

Online Ordering Kitchen Safety Customer Service Food Order 146

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. 's 18th location since opening in New York's West Village in July 2015. and Plant Based News. by CHLOE.'s

Retail 226

Retail Consumer Goods Point of Sale Seasonal Menu 226

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . SizzleFish originated to break out of the traditional method of buying frozen seafood at a grocery store. For example, sardines take on a whole new taste when preserved within hours of being removed from the water.

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Delivery Sustainability Customer Service Food Order 140

Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years. The best grapes are sourced from Le Terrazze Vineyard. SRP: $39.99. SRP: $26.99.

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Vineyard 2000 2005 2011 130

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Hopefully, you will take away a better understanding of which option makes the most sense for your business. restaurant transactions were attributed to online orders. Online Ordering Today. in April and May.

Online Ordering 120

Online Ordering Ordering Mobile Ordering Point of Sale 120

Perfect Daily Grind

MAY 24, 2022

To find out, I spoke with the CEO of Novocapsule , Yuval Weinshtock. Read on to find out what he said. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. Plastic and metal (mostly aluminium) are the two main materials used to manufacture pods.

Recycling 174

Recycling Compost Sustainability Waste 174

The Restaurant Times

MARCH 15, 2023

Pay attention to what patrons say about you and quickly take care of any issues. Let’s find out! Zomato purchased Urbanspoon in 2015 to increase its American online review market share. OpenTable also provides dining incentives based on how frequently customers reserve and enjoy a meal out.

Website Management 86

Website Management Social Media Reservations Customer Service 86

KaTom

SEPTEMBER 10, 2019

It turns out that Nashville and its residents are as passionate about their food trucks as they are their music! Check out the rest of our top 20 , or keep reading to learn how we crunched the numbers. With all the math out of the way, here’s the full list! Here’s a quick look at our top 10. The Grilled Cheeserie.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . which rose to over $300,000 with local contributions.

Agriculture 98

Agriculture Food Kitchen Safety Education 98