EATER

NOVEMBER 3, 2022

When the brand trademarked the name Edible in 2013, dropping “Arrangements” from much of its signage and branding materials, it signaled the company’s shifting focus. Despite attempts to innovate, people will always associate the brand with the fruit bouquet, the safest gift option. An Edible Arrangement is just so casual.

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The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Spice Kitchen.

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The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. She is responsible for the strategy around accelerating Taco Bell’s global growth in key markets.

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Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. Alongside bolstering production, there is also significant interest in increasing the domestic consumption of specialty coffee.

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Next Restaurants

DECEMBER 18, 2020

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Benefits of workplace diversity include enhanced productivity, increased innovation, and a more dynamic and inclusive company culture. Further, the vast majority of U.S

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EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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The Restaurant Times

DECEMBER 16, 2021

As per the Food Hygiene (England) Regulations 2013, you need to register the food business with the local authority at least four weeks before commencing its operations. So, try to develop your brand through innovative packaging and at the same time ensure that the food is adequately sealed to evade any kind of contamination or spillage.

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Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. back in 2013. I recommend the Farmer pizza with grana, fresh mozzarella, a soft egg, and spec.

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Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. View this post on Instagram A post shared by black & blue steak and crab (@blackandbluesteakcrab). Make a Reservation. Texas de Brazil.

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Soon, quesabirria and its more traditional sibling birria de res would be everywhere in Los Angeles, too.

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Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

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Restaurant Clicks

DECEMBER 12, 2021

Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar. Evil Twin Brewing NYC – DUMBO. 43 Main St, Brooklyn, NY 11201 Visit Website.

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EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.)

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Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Restaurant Clicks

NOVEMBER 22, 2021

Their location makes happy hour the ultimate golden hour to enjoy delicious, innovative cocktails while you swoon over the sunset-lit skyline and silhouette of the Manhattan Bridge. Mediterranean food is all about sharing small plates of delicious spreads and salads. I’d also add a fried egg to any of the noodle or fried rice dishes.

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Perfect Daily Grind

MAY 3, 2023

“The coffee market in Asia has been booming for many years, and World of Coffee in Busan will be the platform at which coffee companies across Asia and around the world will be able to connect, network, and drive innovation in the specialty coffee space,” Yannis said at this year’s Specialty Coffee Expo. Why South Korea? Enjoyed this?

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Restaurant Clicks

DECEMBER 18, 2021

This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. The owners opened this pizza joint in 2013, and it’s since become a favorite amongst people in Brooklyn. Characterized by stunning street art, old converted warehouses, you’ll find some unique places in this neighborhood.

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EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale.

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The Wine Knitter

SEPTEMBER 1, 2022

In 2003 the cellar was equipped with innovative winemaking and bottling systems. Iri da Iri Cerasuolo di Vittoria DOCG Classico Cru 2013 One of Gaetana’s dreams is to produce a long-aging Cerasuolo. Achille said they only produce wine from grapes they grow. A line-up of wines we tasted.

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Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. This New York City steak house describes itself as being a comfortable burlesque atmosphere with innovative recipes. To this day, guests rave about the mutton chops.

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Ordyx

JANUARY 14, 2020

There are many restaurant owners who can wow you with their innovative, mouth-watering dishes but cannot write a line of code. ​Target learned this expensive lesson in 2013 when cybercriminals attacked the retailers' point of sale systems. But that's okay. You can hire an IT guy or opt for IT security services.

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. All biological systems benefit from diversity, from the microbes in our gut to the makeup of human societies.

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Restaurant Clicks

DECEMBER 31, 2021

Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. The Admiral is an innovative restaurant offering a rotating international menu and creative cocktails. View this post on Instagram A post shared by Biscuit Head (@biscuitheadavl). The Admiral.

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Seasonal Menu Online Ordering Reservations Back of House 112

EATER

APRIL 22, 2022

briefly held a patent on the “sealed crustless sandwich” before the United States Patent Office realized that smashing together sandwich bread had probably existed since the beginning of time, with Smuckers’ real innovation being those adorable crimped edges. The Smucker Co.

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Sante

NOVEMBER 17, 2020

Felipe : “Successor was created with the need to seek oenological innovation. In 2013 we started working with Carigñan with a more friendly and assembled concept called Successor BLUE. It is a project that started in 2013 and the first vintage was 2015 and introduced around the world (USA, EU, ASIA, Brazil).

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EATER

JANUARY 3, 2024

A 2013 article in LA’s Korea Daily asks “ Is there even a homemaker who doesn’t know about Three Crabs? But those food innovations can make it back to the motherland, too, suggesting that a culture’s food is not strictly tied to the land where it originates. with interviews from local women raving about Three Crabs.

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Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. It focuses on sustainability and plant-based options that are equally as delicious, creative, and innovative as any meat offerings.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And And they were at home, so they could cook.”. But she knew she needed more outlets.

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. Blood Bros BBQ has been around since 2013 on Bellaire Boulevard. The menu switches seasonally. BBQ® (@bloodbrosbbq).

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Seasonal Menu Website Management Reservations Online Ordering 114

The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. . ​Here are seven palate-pleasing wines from Spain, California, Chile, Italy, and Oregon to pair with fall cuisine.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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