Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. ” The Royal Silencer.

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EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. The ambiance may be casual but there is serious technique on the plate. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.)

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Food Seasonal Menu Back of House Training 102

Restaurant Clicks

NOVEMBER 22, 2021

Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. Seamore’s Dumbo has a nautical theme with bright aqua and light wood adorning their casual, family-friendly restaurant. View this post on Instagram A post shared by Westville (@westvillenyc).

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Caracol Restaurant.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. The atmosphere is casual and welcoming. This French restaurant serves authentic and upscale dishes but in a modern and casual environment. The owners opened this pizza joint in 2013, and it’s since become a favorite amongst people in Brooklyn.

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Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. sunnypointcafe). plantisfood). The Admiral.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. This is a casual steakhouse in a railroad-style building with red brick walls, black and white pictures, and wooden tables and floors. To this day, guests rave about the mutton chops. On our list of the best steak in New York City, St.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Back of House Reservations Fine Dining Seating 121

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Kitchen & Bar offers a casual dining vibe and a great rooftop space.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. They have a bar and booth area for casual get-togethers and a large dining room for a more family-friendly conventional dining experience.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce in 2013. Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. and Canada. “The Red Chickz is becoming a L.A.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town. CEO, of Parts Town.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 million in giving.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes.

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Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. This casual, modern restaurant is a throwback to classic diners and delis. It was incredible. Make a Reservation.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. “Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. ” iVario Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Rose VL Deli.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. ” State of Spirits. ” The U.S.

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Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St. Regis San Francisco.

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