Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. ” The Royal Silencer.

2023 100

2023 Menu Seasonal Menu Back of House 100

Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. I visited with a friend, and we knew we couldn’t order just one pie since they all looked amazing. We also ordered a classic margarita pie. Order Online. The atmosphere is casual and welcoming. Order Online.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. It’s a ranch-style eatery with casual vibes and a laid-back setting. Order Online. Make a Reservation. Texas de Brazil.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

Restaurant Clicks

NOVEMBER 13, 2021

Order Online. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. The menu is constantly changing, so I can’t give you any tips on what to order. City House.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 6, 2021

Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. Guests often order the chicken and waffles and the ol’ fashioned sweet potato pie. Order Online. Order Online. The casual Italian-American restaurant is vibrant. Kimball House.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 19, 2021

Order Online. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Order Online. Order Online. Order Online. Order Online. Pastoral Fort Point. Picco Boston. Ernesto’s Pizza.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Half Yard Special – Order two, get one free – ($17 each). Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. locations, whether joining us on vacation or business travel.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. and Canada. “The Red Chickz is becoming a L.A.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. "We’re honored to have Chef Bayless’ Tortas Frontera concept in our Chicago Kitchen Center,” said Jim Collins, CEO of Kitchen United.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 1, 2021

As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. Meeting or exceeding their expectations for safety is rewarded by positive feedback online. 21 percent of those ordering restaurant delivery in the past month are new users.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” The event will take place at 10:00 A.M. ” said Ambassador Varricchio. Regis San Francisco.

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Brewery Design Food Supply Equipment 139