Restaurant Clicks

DECEMBER 12, 2021

Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics. 126 Front St, Brooklyn, NY 11201 Phone: 718-243-9005 Visit Website. Evil Twin Brewing NYC – DUMBO.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Today, they’re just helping their members survive. But she knew she needed more outlets.

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Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. It focuses on sustainability and plant-based options that are equally as delicious, creative, and innovative as any meat offerings.

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Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Green Summit Group opened one of the first cloud kitchens in New York City in 2013. But investment in shared kitchen models is proving to be more sustainable in the longer term. These investors have high hopes of making serious returns by getting in early.

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Restaurant Clicks

OCTOBER 6, 2021

Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. Located on Peachtree Street in Atlanta, Herban Fix is a vegan movement working to create more sustainable meals for the greater community.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. CEO, of Parts Town.

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. .

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Sante

APRIL 15, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. ” Alessandro, Teresio and Alberto Schiavo Photo courtesy of Mirabella. Since 2012, Mirabella has been using 100% renewable energy.

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Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 million in giving.

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The Wine Knitter

APRIL 11, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Thick concrete tanks keep wine at naturally low temperatures without the need for external cooling devices, thus using less energy.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

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Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Chef Marc Vetri, a Philadelphia native, studied cooking in the U.S. Laurel Restaurant.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

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Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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