EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.) More rooms are on the way, as is a wellness space down the road.

Food 98

Food Seasonal Menu Back of House Training 98

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. They have spacious outdoor seating in their beautiful Brooklyn backyard. This New York City steak house describes itself as being a comfortable burlesque atmosphere with innovative recipes. They work well alongside the classic sides.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. The menu switches seasonally.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. As such, Coppa Enoteca is one of South End’s favorite authentic Italian eateries with a European-style street-lined outdoor seating and an intimate dining experience.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

OCTOBER 6, 2021

Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. Monies collected from the restaurant benefit the local community.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. A picturesque seasonal patio with seating for 36 overlooks the Mystic River under the lights of the Encore Boston Harbor sign.

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

Both indoor and outdoor seating will accommodate up to 400 guests. “Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” ” said Ambassador Varricchio. Regis San Francisco.

Brewery 139

Brewery Design Food Supply Equipment 139