Restaurant Clicks

DECEMBER 18, 2021

This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Order Online. Online Order.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 12, 2021

I ordered the Jasmine rice as my side. Order Online. Order Online. Without much of an online presence, South Philly Barbacoa relies heavily on word-of-mouth and its reputation. Of course, if you’re going to a Barbacoa restaurant, you must order their Barbacoa and hand-made tortillas.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Order Online. Order Online. Order Online. Order Online. The menu switches seasonally. Kata Robata.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Half Yard Special – Order two, get one free – ($17 each). Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 19, 2021

Order Online. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Order Online. Order Online. Order Online. Order Online. Pastoral Fort Point. Picco Boston. Ernesto’s Pizza.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) We have only seen the tip of the iceberg of innovation in this space. They are also able to offer orders for pick-up from their physical location.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

OCTOBER 6, 2021

Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. Guests often order the chicken and waffles and the ol’ fashioned sweet potato pie. Order Online. Order Online. Order Online. Order Online. Kimball House.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Pillsbury Professional Online Debuts. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. ” Traffic Drop.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. Both indoor and outdoor seating will accommodate up to 400 guests. Southern Glazer’s Wine & Spirits announced that Mel Dick , the company’s Senior Vice President and President of its Wine Division, was knighted Commander of the Order of Merit of the Italian Republic (OMRI).

Brewery 139

Brewery Design Food Supply Equipment 139