The Restaurant Times
MARCH 7, 2021
These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly.
Restaurant Clicks
DECEMBER 18, 2021
This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso.
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The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. increase in same-store sales.
Restaurant Clicks
NOVEMBER 13, 2021
To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. View this post on Instagram A post shared by Folk (@goodasfolk).
The Restaurant Times
DECEMBER 16, 2021
Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. In simple words, it is a delivery-only eatery format with no dine-in facility. This is one of the significant differentiators as compared to a traditional dine-in restaurant. What Is A Cloud Kitchen? Get The License And Approval.
Restaurant Clicks
SEPTEMBER 30, 2021
The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. Make a Reservation. Texas de Brazil.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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