The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.

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Goliath Consulting

DECEMBER 29, 2020

Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” From inventory, costing, and custom cocktail menus to staff training and safe alcohol practices, Goliath helps clients maximize their beverage programs. Think again.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. Yet we also discovered that today more bodegas are using mechanization because of limited trained labor for vara y pulgar method. Conclusion It was such a pleasure to travel to Jerez and explore its vineyards and its wine.

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Planet Grape

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Masciarelli Wine Company, Weymouth, MA. Full, supple, tart and dry with a fine chewiness and notes of mulberry, blueberry, cassis, sage leaf, fennel seed, vanilla, cedar and nutmeg.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. A chemist by training, Javiar is constantly experimenting.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stazione Leopolda was the first train station in Florence. Vineyards are planted at a higher altitude, resulting in more acidity.

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The Wine Knitter

AUGUST 30, 2023

Montalcino is a small wine region comprised of 60,000 acres of olive groves, forests, and farmland, of which 3,500 acres are devoted to wine vineyards. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds. Where did you do your training to become a winemaker?

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A Wine Story

OCTOBER 22, 2020

Montes Winery Apalta Vineyard. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. The Montes winery offers gorgeous floor-to-ceiling views of the mountains and vineyards from almost every room. Click to Tweet. Click here for Wine Discovery Resources. Apalta: Colchagua’s Gem.

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A Wine Story

APRIL 29, 2020

These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs. In addition to winemakers, Jim Duane interviews vineyard managers as well. If you love wine, you will want to learn about these three podcasts for wine lovers. Inside Winemaking episodes vary widely in format and focus.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. When the Southern Pacific Railroad reached Paso Robles, land developers were quick to entice San Francisco residents to take a train down and buy some land as a vacation home to enjoy the springs and rural ambiance.

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Restaurant Clicks

NOVEMBER 9, 2021

Carlos is well trained in the art of Brazilian churrasco-style cuisine and his resume includes cooking at Fogo de Chão before embarking with his own restaurant empire. Cooking for their clients for over 67 years, their highly trained chefs understand the quality of their ingredients. Owner and chef João O. Welcome to Italy.

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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A Wine Story

SEPTEMBER 29, 2021

Michel’s wife, Pompilia Boissezon, made her living as a highly trained pharmacist before establishing their domaine. The Pech Menel vineyard is planted on stony slopes facing south. . I felt privileged to spend an afternoon in the “rustic” higher elevation vineyards of St. Today, their two sons actively work in the winery.

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The Wine Knitter

APRIL 26, 2021

My vineyards are on land that my ancestors began cultivating over 400 years ago. Where did you do your training to become a winemaker? Donatella Cinelli Colombini What circumstances led you to create an all-female staff? Donatella : To be truthful, it happened by chance. I am the descendant of a historic family of Brunello producers.

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Culinary Cues

JANUARY 4, 2022

WORK A DAY IN A VINEYARD. PLAN BETTER -TRAIN HARDER. If you want to know what the big deal is, then save up your silver dollars and make a reservation at a three-star mecca for the culinary arts. Crazy money, but worth it. Do you enjoy a nice glass of wine, but are you at a loss to understand how the beverage gets to the bottle?

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Restaurant Clicks

NOVEMBER 22, 2021

He received training at culinary school and then moved to the United States to serve foods at the Danish Embassy in Washington, DC. I enjoyed the Belle Glos Las Alturas Vineyard, Santa Lucia Highlands 2019 pinot noir. View this post on Instagram A post shared by Erling Jensen Restaurant (@erlings_memphis). In 1989, he moved to Memphis.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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The Wine Knitter

MAY 2, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. They farm 40 acres in three different vineyards in Texas.

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EATER

OCTOBER 2, 2020

Nearly a decade after the end of the war, San Francisco was a place of resuscitated glamour, with much of the shimmer and confidence James had known in the city of his youth, when he and Elizabeth would ride the trains of the Shasta Route south. Masses of yellow wild-mustard flowers filled the vineyards.

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Sante

NOVEMBER 17, 2020

I asked Felipe how he became interested in winemaking and where he received his training. Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

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The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. It is the southernmost, coolest.

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A Wine Story

FEBRUARY 10, 2022

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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A Wine Story

FEBRUARY 8, 2022

Then he trained in the best wineries from Sicily to Tuscany, gaining significant experience in the grape-growing and processing for white and sparkling wines, as well as red wines. Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment.

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A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. According to various records, Elena’s list of innovations included high-density planting, “Guyot” vine training and employment of French oak barriques. It may interest you to note you will find 300 days of sunshine mark the unique Alto Adige region.

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A Wine Story

JULY 27, 2020

Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Red Wine 9 -Tenuta Monteti Caburnio 2015 This Bordeaux style wine from Maremma, is made from 50% Cabernet Sauvignon, 25% Merlot, and 25% Alicante Bouschet The vineyards are in Capalbio, the southern part of Maremma.

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The Wine Knitter

OCTOBER 10, 2020

Photo credit: my guide chile I asked Felipe how he became interested in winemaking and where he received his training. ANIAE) Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. Casa Donoso is a classic and elegant concept in the Maule Valley.”

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A Wine Story

APRIL 26, 2020

This starts with viticulture to ensure that the student knows how and why good quality vineyards are so important. This is good training for any wine discipline. Having attained almost every wine diploma possible, I feel it is one of the best training platforms for the trade and a great education for consumers as well.

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The Wine Knitter

DECEMBER 3, 2023

It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party. The vineyards are typically planted between 400 and 800 meters (1312 ft and 2624 ft) above sea level but can reach up to 1000 meters.

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EATER

DECEMBER 7, 2021

Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now. Peggy and Jean Buronfosse trained under legendary Jura vigneron Jean-Francois Ganevat, and today literally everything they make is good, especially their cremant.

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A Wine Story

SEPTEMBER 8, 2020

Mr. Markert’s team showcase these luxury wines in special cellars, overseen by highly trained beverage stewards and sommeliers. This was an excellent view of every aspect of the Central Coast wine business, from supermarket retail chains to distribution, to restaurants and vineyard sales. Final Thoughts.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

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