A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. When the Southern Pacific Railroad reached Paso Robles, land developers were quick to entice San Francisco residents to take a train down and buy some land as a vacation home to enjoy the springs and rural ambiance.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. After all, it’s still a dinner.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. It is the southernmost, coolest.

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Sante

NOVEMBER 17, 2020

I asked Felipe how he became interested in winemaking and where he received his training. Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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The Wine Knitter

OCTOBER 10, 2020

Photo credit: my guide chile I asked Felipe how he became interested in winemaking and where he received his training. ANIAE) Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. Grapes are sourced from 30-year-old vines. We have just 0.5

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EATER

DECEMBER 7, 2021

Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now. Peggy and Jean Buronfosse trained under legendary Jura vigneron Jean-Francois Ganevat, and today literally everything they make is good, especially their cremant.

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Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world. . “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

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Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Backup generators and alternative water sources are a must.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. degrees warmer than average for the region.

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