The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. Yet we also discovered that today more bodegas are using mechanization because of limited trained labor for vara y pulgar method. Conclusion It was such a pleasure to travel to Jerez and explore its vineyards and its wine.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. A chemist by training, Javiar is constantly experimenting.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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Culinary Cues

JANUARY 4, 2022

Each has particular meaning to me and may not fit your goals, however, hear me out: *Visit the DUOMO in Florence, Italy. Well, everyone can be part of a tour that allows you to stand on that stage and look out at the magnificence of this theater. WORK A DAY IN A VINEYARD. HAVE DINNER AT A MICHELIN 3-STAR RESTAURANT.

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The Wine Knitter

APRIL 26, 2021

It is the first winery in Italy with an all-female staff, borne out of the desire and need to reduce discrimination and show that “muscle” is not the only ingredient required to produce wine. My vineyards are on land that my ancestors began cultivating over 400 years ago. Donatella : To be truthful, it happened by chance.

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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EATER

OCTOBER 2, 2020

The Man Who Ate Too Much is out on October 6; buy it at Amazon or Bookshop. The subject turns out to be a huge one,” Helen wrote Popper; she had enough material to break the story into two parts. Masses of yellow wild-mustard flowers filled the vineyards. Monica Burton. Schaffner and Claasen lunched again.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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The Wine Knitter

MAY 2, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. I have to say they helped out and they gave me quite a few.

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Elizabeth Schneider has professional wine credentials from the Court of Master Sommeliers.

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A Wine Story

APRIL 26, 2020

This article will guide you through the “ins and outs” of the WSET program, and help you make an informed decision of what to expect, Also, if the program is right for you. This program can take between 18 months to three years to complete. This is good training for any wine discipline.

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EATER

DECEMBER 7, 2021

This sparkling wine style has many different names around the world, but it’s worth seeking out when you’re drinking Lambrusco because it’s different from the more common charmat method, where secondary fermentation takes place inside pressurized fermentation tanks.

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Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

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The Wine Knitter

DECEMBER 3, 2023

It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party. The vineyards are typically planted between 400 and 800 meters (1312 ft and 2624 ft) above sea level but can reach up to 1000 meters.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France.

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Kounta

SEPTEMBER 2, 2019

Does Kounta work with other technologies that are out there in the hospitality space? And so ever since our inception, that’s where we’ve focused, and we’ve built our features out from that moment of transaction. There’s absolutely no point that we will tap out. How has that changed since Kounta started?

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Restaurant Clicks

NOVEMBER 9, 2021

There are so many types and categories that it becomes challenging to parse out which wine would work best for you. This durability allows vineyards all over the world to produce their take on cabernet sauvignon. Wine is a great and versatile beverage, but it can feel overwhelming to beginners. Recommended Brand: Josh Cellars.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Like so much in Lebanon, winemakers are left to figure everything out among themselves without any official state referee.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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