Modern Restaurant Management

JUNE 6, 2024

It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. In order to reduce energy consumption and their carbon footprint in addition to realize savings, Craveworthy Brands is partnering with Budderfly.

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Wasserstrom

JUNE 6, 2024

Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. Foodservice demands a specialized approach to storage, and we are here to help you make the best selection to meet the needs of your professional kitchen. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.

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EATER

JUNE 6, 2024

Morgan Spurlock | FilmMagic, Inc The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me , which turned 20 this year There’s an awkward scene toward the beginning of Super Size Me 2: Holy Chicken! — the unheralded sequel to the Oscar-nominated Super Size Me documentary — where Morgan Spurlock calls to inquire about procuring a bank loan to buy his own chicken farm.

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Thrive POS

JUNE 6, 2024

In today's highly competitive restaurant industry, managing costs and maintaining profitability are constant challenges. One emerging trend that offers relief to tight profit margins is the implementation of credit surcharges. This article explores the history, legality, and current trends of credit surcharges, and how this option can be a viable solution for restaurant owners.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Restaurant Business

JUNE 6, 2024

A six-unit operator with locations in Texas and Minnesota closed its locations and filed for Chapter 7 bankruptcy, citing continued losses.

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Operations 125

The Eat Restaurant

JUNE 6, 2024

Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent waitlist systems, OpenTable Waitlist and Eat App Waitlist, which one should you go for?

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Clover - Restaurants

JUNE 6, 2024

Most great restaurants need great restaurant managers. These employees are generally entrusted to mitigate customer complaints, create shift schedules, handle cash drawers and bank deposits, help employees navigate interpersonal conflicts, and even hire employees on behalf of ownership. The question is, how do you find a good one? Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers.

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OneDine

JUNE 6, 2024

Discover the Power of OneDine’s otg Tablet: Revolutionizing Restaurant Service In the fast-paced world of the restaurant industry, efficiency and customer satisfaction are paramount. That’s where OneDine’s cutting-edge otg (On-The-Go) tablet steps in, transforming the dining experience for both staff and customers. Whether you’re a restaurant owner, manager, or simply a tech enthusiast, our otg tablet is set to revolutionize how you think about dining out.

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Website Management Mobile Ordering Customer Service Customer Experience 40

Bizimply

JUNE 6, 2024

Having top-notch software is crucial, but it’s just one aspect of the equation. Without recruiting the right talent and managing […] The post Boost your recruitment and onboarding with Bizimply & Occupop! appeared first on.

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Revel Systems

JUNE 6, 2024

Founded in 2008 in Portland, OR, Black Rock Coffee Bar has quickly catapulted to more than 135 locations in seven states and is on pace to continue opening between 30-40 new storefronts each year.

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Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

2025

Restaurant Business

JUNE 6, 2024

Consumers would need to be alerted to the add-ons ahead of time. The measure's proponents are asking that it be passed before most surcharges are outlawed starting July 1.

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Marketing 127

The Salt

JUNE 6, 2024

More than 150 people across more than 20 states have fallen ill after being exposed to cucumbers that were possibly contaminated with salmonella, the CDC said Wednesday. No deaths have been reported.

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Food 97

Restaurant Business

JUNE 6, 2024

Jeff Crivello has been buying up brands like Cowboy Jack's this year. He is now turning to the two struggling fast-casual chains after acquiring their debt, giving him a good chance to buy both.

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Fast Casual Casual 122

EATER

JUNE 6, 2024

The boilermaker, or a beer and a shot, has gone from a dive bar staple to a considered menu item at cocktail bars across the country.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

JUNE 6, 2024

State of the Plate: Menu trends columnist Nancy Kruse finds plenty of delicious examples that soft-serve ice cream's reach is expanding far beyond fast food.

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EATER

JUNE 6, 2024

Yehia El Alaily A fine dining tasting menu right next to the Giza pyramids, tahini-drizzled kebabs at a century-old shop tucked in a historic alley, cocktails at a rooftop bar overlooking the Nile, and more of Cairo’s best meals Cairo, the bustling, vibrant heart of Egypt, is a little-known food lover’s paradise. Famous for its ancient sites, the city boasts a culinary scene that’s as diverse and rich as its culture and history, driven by global trends and Egyptians themselves, who are eating ou

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Restaurant Business

JUNE 6, 2024

The coffee shop chain in July plans to open its app to everybody, not just Starbucks Rewards members. But it is already promoting its value there as it works to rebuild sales from occasional customers.

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EATER

JUNE 6, 2024

Photo illustration by Lille Allen; see below for full credits. All you need is cocoa powder, mochiko flour, sugar, a microwave, and some grit Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how to make it from a college friend who was born and raised in Hawai’i. The wonderful thing about butter mochi is how easy it is — both to make and to eat.

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Advertiser: Paycor

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

Design

Restaurant Business

JUNE 6, 2024

Employers in other fields say they're feeling intense pressure to raise pay. Plus, they want to see a break from the pro-labor legislation of the last decade or more.

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Food 120

Margin Edge

JUNE 6, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of May 2024.

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Restaurant Business

JUNE 6, 2024

Restaurant Rewind: Few other chains have dared be as forthcoming about product quality as the pizza chain was. Now it's taking the opposite track. How's that likely to go?

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Marketing 110

EATER

JUNE 6, 2024

Chefs and spectators weighed in (anonymously) on the night’s winners

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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Business

JUNE 6, 2024

Cucumbers have been connected to two of the three contaminations. Still, the outbreaks could be separate, according to health officials.

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Sling

JUNE 6, 2024

Many managers are trading the strict 9-to-5 workweek for a more flexible, compressed workweek. Of course, that type of schedule doesn’t suit all businesses. But when it does, it has many benefits for owners and employees alike. In this article, we discuss those benefits and the different types of compressed work schedules you can try in your business.

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Restaurant Business

JUNE 6, 2024

Visits jumped by as much as 74% on days the promotion ran last month, according to data from Placer.ai.

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Marketing 120

EATER

JUNE 6, 2024

World's 50 Best Restaurants, James Beard Foundation Awards, and Michelin stars — explained This story was originally published on May 1, 2017 and has been updated to reflect current information. Who runs the world’s best restaurants? It depends upon whom you ask. Here’s a quick look at three of the most prominent domestic and international gastronomic awards organizations — the World’s 50 Best Restaurants list, the Michelin Guides, and the James Beard Foundation — and why they matter.

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Advertiser: Paycor

Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).

Management