Modern Restaurant Management

JUNE 7, 2024

There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

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Food Safety Kitchen Safety Food Food Supply 192

Restaurant Business

JUNE 7, 2024

Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.

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Operations 120

Modern Restaurant Management

JUNE 7, 2024

Learn the steps of crafting an effective restaurant business plan from Adam Guild, co-founder and CEO at Owner, an all-in-one platform for managing a restaurant's digital presence.

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Management Management Marketing Operations 106

Mad Mobile

JUNE 7, 2024

Running a successful bar requires owners, managers, and employees to juggle multiple tasks at any given time. While your establishment’s day-to-day operations might already fill your plate, it’s still essential to encourage customer engagement, foster relationships with your guests, and craft the ultimate experience for your visitors. Fortunately, modern bar POS systems can help you make it all happen.

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POS Bar Loyalty Program Point of Sale 45

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Margin Edge

JUNE 7, 2024

Fast Casual and Full Service DMV restaurant sales for May 2024 are in! On a seven-day moving average, Full Service ended down -3% from May 2023, and Fast Casual ended with +2% growth compared to last year's numbers.

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2024 Fast Casual 2023 Casual 85

EATER

JUNE 7, 2024

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

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Bar 104

EATER

JUNE 7, 2024

Once more fast-casual, Zooba has flipped into a full-service restaurant that takes reservations with a whole new menu

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Fast Casual Casual Reservations Menu 102

Buzztime Business

JUNE 7, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar 2001 2015 Blog 78

EATER

JUNE 7, 2024

The company’s star chef, Paul Carmichael, is coming back to New York

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EATER

JUNE 7, 2024

Photo illustration by Lille Allen; see below for full credits The rising popularity and visibility of LGBTQ pop-ups and parties may seem new, but queer people have always found each other everywhere, discretely or otherwise On the second Sunday of every month, Rosie Tucker and Wolfy Scheckel drive the half-mile from their house to Pizza of Venice in Altadena, California.

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Events Bar Definition 2017 125

Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

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