Fri.Jun 07, 2024

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World Food Safety Day Roundtable

Modern Restaurant Management

There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

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Gladstone's in Los Angeles prepares to make its last days the best ever

Restaurant Business

Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.

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Creating a Restaurant Business Plan

Modern Restaurant Management

Learn the steps of crafting an effective restaurant business plan from Adam Guild, co-founder and CEO at Owner, an all-in-one platform for managing a restaurant's digital presence.

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Psychology of Bar Sales: Use POS Data to Decode Customer Preferences and Boost Revenue

Mad Mobile

Running a successful bar requires owners, managers, and employees to juggle multiple tasks at any given time. While your establishment’s day-to-day operations might already fill your plate, it’s still essential to encourage customer engagement, foster relationships with your guests, and craft the ultimate experience for your visitors. Fortunately, modern bar POS systems can help you make it all happen.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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At This Buenos Aires Bar, the Fernet Is Older Than You

EATER

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

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Actor Ramy Youssef Is in the Restaurant Business

EATER

Once more fast-casual, Zooba has flipped into a full-service restaurant that takes reservations with a whole new menu

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Finding the Right Customers for Your Restaurant Loyalty Program

Mad Mobile

In the past, generic loyalty programs were enough to encourage customer engagement. However, times have changed, and guests expect more from restaurant loyalty apps than ever before. In order to remain relevant in the highly competitive restaurant industry , your loyalty program needs to stand out from the crowd. Targeted solutions–focused on the right customers–can significantly boost brand loyalty and encourage repeat business.

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Momofuku Is Opening a New Manhattan Restaurant

EATER

The company’s star chef, Paul Carmichael, is coming back to New York

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Queering the Room

EATER

Photo illustration by Lille Allen; see below for full credits The rising popularity and visibility of LGBTQ pop-ups and parties may seem new, but queer people have always found each other everywhere, discretely or otherwise On the second Sunday of every month, Rosie Tucker and Wolfy Scheckel drive the half-mile from their house to Pizza of Venice in Altadena, California.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.