7 Shifts

APRIL 30, 2021

Employees may clock in early to help out or leave a few minutes early on a slow day. For a healthier business, it's important to flush out any time theft that's happening now and create preventive measures to keep it from creeping up. When an employee clocks in or out for another employee, this is known as “buddy punching.”

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. And you’d better be done by 1 p.m I started doing events.

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Food Truck White Paper Back of House 2018 363

EATER

DECEMBER 23, 2021

Whether you’re obsessed with dirty chai lattes or love the sugar rush of a white chocolate mocha Frappuccino, it’s what’s inside the cup that you care most about. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

Marketing 338

Marketing Merchandise White Paper Retail 338

EATER

FEBRUARY 24, 2021

Footage from a nearby security camera showed a person slowly driving a white pickup truck down the street by McGillin’s outdoor dining setup, which is a block and a half away from the pub. For Saginaw Old Town Junction owner Tony Krasinski, the prospect of losing out on business due to the lack of heaters was not an option. “If

Outdoor 290

Outdoor White Paper Back of House Insurance 290

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

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Social Media White Paper Front of House Take-out 330

Modern Restaurant Management

JUNE 28, 2024

percent), and In-N-Out Burger (-2.59 With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” Uber Eats, at 74, edges out the other reported brands, DoorDash (73) and Grubhub (71). percent), Wendy’s (-3.24

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2024 Mobile Ordering White Paper Food Order 294

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit.

2010 363

2010 2013 Back of House Small Business 363

EATER

MAY 27, 2020

Sometimes in anticipation of this feeling, I’ll put the whole ordeal off until, well, the lettuce turns to goo and I have no choice but to clear it out. It’s getting started that can take a little nudge. Take everything out that can safely sit at room temperature for an hour (this won’t take that long, don’t worry).

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Front of House White Paper Back of House Take-out 279

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. an hour in some states.

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Mobile Ordering Customer Service Food Order Online Ordering 331

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

Travel 364

Travel White Paper Small Business Training 364

EATER

NOVEMBER 11, 2020

But without much in the way of signage, finding the best sodas takes a little work: Ask other customers or vendors and follow the crowds. Here, then, is what to seek out for the ultimate taste of the Mercado Central. At the Mercado Central, almost every soda offers its own take on the classic. Gallos and Other Small Bites.

White Paper 312

White Paper Front of House Serving Small Business 312

Modern Restaurant Management

SEPTEMBER 27, 2024

Cashiers came in third place taking up seven percent of all open roles. Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper also finds that a Michelin Star can be a serious boon to restaurants, too.

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Food Truck Fast Casual Food 2024 251

EATER

OCTOBER 16, 2023

In the new cookbook Sohn-mat: Recipes and Flavors of Korean Home Cooking , out now, Lee commemorates the restaurant that Eater LA’s Matt Kang once called “ legendary.” “It Another sign is the color changing from pale white to golden brown. Line a large plate with paper towels and set next to the stove. Keep stirring.

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White Paper 2023 Seasonal Menu Fine Dining 293

EATER

APRIL 28, 2021

When he first started out, he used machines to produce 200 bags of flour a day to create noodles. They complimented the crap out of [them],” he says, which led him to where he is today, making weekly batches of Grand noodles by hand. The process, which takes about five days, begins with managing the produce.

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White Paper Specials Take-out Food Order 205

EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? To get Nong’s original recipe, check out the Eater cookbook, out now.) — Bettina Makalintal, Senior Reporter at Eater.com

White Paper 324

White Paper Waste Book Take-out 324

EATER

JUNE 29, 2020

Edge, author of The Potlikker Papers , whom Kim Severson in the New York Times described as “part scholar and part kingmaker, a conscientious white man in a Billy Reid sport coat who makes his living wrestling with the food legacy of a region built on slavery.” Since its founding, the SFA has been helmed by John T.

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Webinar White Paper Social Media 2020 306

Perfect Daily Grind

MAY 15, 2023

For many coffee professionals around the world, paper filters are a clear preference. However, with a variety of paper filters available on the market, it can be tricky to know which one is best for a particular coffee. To find out, I spoke with Sara Gibson and Ola Brattås. Read on to find out what they told me.

White Paper 189

White Paper Article Influencer Take-out 189

EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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EATER

JUNE 4, 2024

Below is a list of items to seek out on your next trip. The family-run shop carries several different sugars and dozens of salt and pepper varieties, arranged in little white tin cans and glass cloches to allow you to take in the aromas. Paris has a lot to offer in the way of food souvenirs.

White Paper 261

White Paper Airlines Travel Back of House 261

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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Back of House Take-out White Paper Front of House 354

EATER

JULY 14, 2021

He doesn’t go so far as to say that this book will impart unto its reader the living spirit of kitchen-jazz, but the implication hangs in the page’s white space like an echo. In a 2020 paper titled “Recipes for Reading Recipes? Formal recipes are like sheet music, he explains, a useful tool for learning by mimicking.

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Book White Paper Back of House Document 290

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

EATER

JULY 23, 2020

Baking Parchment Paper — Set of 100 Half-Sheets. Parchment paper half-sheets are the Bounty Select-a-Size of cooking: exactly the kind of thing you’ll go from not knowing exists to being unable to live without. “I He also uses it to scrape every last bit of food out of bowls and off of cutting boards. “It Brilliant!”.

White Paper 288

White Paper Back of House Take-out Design 288

EATER

FEBRUARY 5, 2021

But this week, 40 weeks pregnant in the middle of an epic NYC snowstorm, I’m in search of projects that take the most time. Because kneading still remains largely a mystery to me, I also appreciated that this recipe calls for paddling the living daylights out of the tortilla dough in a stand mixer. Liège waffles, Smitten Kitchen.

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Definition White Paper Blog 2021 336

EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates. When the U.S.

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Food Order Book Point of Sale 2015 359

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. I decided to take half of the figs for jam and the other half to make a skillet cake. Step 8: Bake for 45 minutes or until a toothpick inserted comes out clean.

White Paper 279

White Paper Small Business Take-out Serving 279

Perfect Daily Grind

OCTOBER 28, 2022

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. First-ever African Youth Barista Championship to take place on 17 November 2022 in Lomé, Togo. Registration closes on 28 October 2022.

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2022 White Paper 2030 Workshop 198

EATER

MARCH 18, 2022

So with that as my starting point, I looked around my pantry and set out to customize this basic set of ingredients into a peanut butter cookie that even I could love. Once I combined the ingredients and adjusted the seasoning, the hyper-craveable spicy-savory-sweet peanut butter cookie of my dreams started to take shape.

White Paper 246

White Paper Customer Experience Take-out Food 246

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

7 Shifts

SEPTEMBER 3, 2019

out of 4 starts. Where restaurants of the past embraced their tough reputations, current restaurants are taking cues from other industries and revising their company cultures. Employees taking the same course will learn together, and can use the shared experience to build relationships. On Glassdoor, it has earned 3.5

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Sports Training Fine Dining 2017 284

Modern Restaurant Management

MAY 27, 2020

Offering easy-to-assemble, take-home meals. “PathSpot’s hand scanning devices, paired with Flippy, take things one step further in reducing food contamination, giving consumers and workers the confidence needed to reignite takeout and delivery, while giving restaurants a way to attract customers back to their locations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

APRIL 4, 2023

Here, the landscape looks straight out of Hayao Miyazaki’s anime My Neighbor Totoro : blue skies with puffs of clouds over snow-dusted peaks and seemingly endless stretches of green fields. Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city.

Brewery 264

Brewery Back of House 2011 Hotels 264

EATER

JUNE 16, 2021

Tortilla press lined with plastic wrap or small heavy skillet such as a cast-iron pan 2 baking sheets lined with parchment paper. Meanwhile, prepare a sheet tray or platter with paper towels. “Colombian food doesn’t necessarily travel so well, because it’s home-cooked food,” she says. Gentl & Hyers/ Colombiana. Makes 1 quart.

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White Paper Seasonal Menu Book Transportation 246

EATER

MARCH 9, 2021

It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. If you’ve never encountered this Italian pantry staple, imagine a beautiful, fluffy piece of white bread, flattened a bit, and then toasted, toasted, and toasted again on the lowest toaster setting — I’m talking like a two — until it’s basically obliterated.

White Paper 279

White Paper Cash Management Take-out Online Ordering 279

EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. “A

White Paper 238

White Paper Outdoor Food Truck Social Media 238

EATER

JUNE 8, 2021

During the pandemic, the pop-up operated out of Un’s Bushwick apartment, with masked customers picking up to-go containers of preserved lime and chicken noodle soup, fish curry cooked overnight until the bones turned buttery and soft, and panna cotta made with coconut and mung beans. The fish never comes out overcooked,” Un says.

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Food White Paper Outdoor Back of House 264