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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

Some allergies trigger a mild reaction (which would still ruin the memory of a nice meal out). require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Others have much more serious consequences. Technology can help. In Conclusion.

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How to Achieve Accurate Forecasting

Hot Schedules

It also takes into account exactly how much time employees need to deliver each activity. This helps you figure out how many people you need when scheduling kitchen staff. Many managers miss out on opportunities to optimize as a result. Check out Fourth Analytics to learn about full-system integration.

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What Is a Cortado?

Perfect Daily Grind

For others, it’s a small flat white or latte. Based on its appearance, it’s often confused with an Australian/New Zealand flat white, macchiato, or piccolo latte. It’s] a bit smaller than a flat white”. . Another type… would be similar to a flat white (double espresso and warm milk).

Café 218
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Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

Steps to take: Know your sales trends. Errors in formulas, out-of-date prices and large, unwieldy spreadsheets will impact the effectiveness of the entire exercise. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Steps to take: Trade electronically. LEARN MORE.

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The Evolution of Scheduling

Hot Schedules

In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. These employees are then checked out or distracted on the job. Team members take the brunt of the stress, and turnover rates increase. But when it comes down to it, that’s much easier said than done. It gets better.

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Maintain Compliance with Predictive Scheduling Laws

Hot Schedules

Collaborative scheduling takes this more hospitable approach. Unlike a paper posted on a notice board, this digitized approach allows for instant changes, while keeping timestamped records of how the change was made. With collaborative scheduling, the employee is able to figure out the logistics with fellow co-workers.

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Culture as a Competitive Advantage

Hot Schedules

It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. A positive workplace culture becomes a competitive advantage for your restaurant, helping it stand out from other opportunities. Download the free white paper! Hire the right people.