EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? To get Nong’s original recipe, check out the Eater cookbook, out now.) — Bettina Makalintal, Senior Reporter at Eater.com

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White Paper Waste Book Take-out 87

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

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Travel White Paper Training Small Business 145

EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. And you’d better be done by 1 p.m I started doing events.

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Food Truck White Paper Back of House 2018 145

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

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Front of House Online Ordering Seasonal Menu Bar 114

Bottleneck Management

SEPTEMBER 2, 2022

One of the simplest ways to identify hot spots is to place white bread all along your grates, turn the burners on high for a few minutes, then flip over your bread to see which slices are toasted more, and voila! Take a paper towel dipped in oil and brush the grates. However, pork and beef should be cooked on high heat.

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White Paper Take-out Serving Food 78

EATER

APRIL 28, 2021

When he first started out, he used machines to produce 200 bags of flour a day to create noodles. They complimented the crap out of [them],” he says, which led him to where he is today, making weekly batches of Grand noodles by hand. The process, which takes about five days, begins with managing the produce.

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White Paper Specials Take-out Food Order 56

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Digital kitchen display systems could make paper tickets obsolete.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

APRIL 18, 2023

What do you hope people take away from the book? It takes chances and highlights points of difference, while executing at the highest level of operations. But for sure, I’ll take my chances with great quality, great hospitality, value, and a good 30 minute ‘escape’ from the daily routine. I had no idea.

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Fast Casual Casual Food Book 167

Culinary Cues

FEBRUARY 6, 2024

Should the plate be a work of art unto its own or should it simply be a blank page serving as the accomplice to the painter’s work? Pure, bleached, bone white with a two-inch border helps the centerpiece stand out. The right plate makes all the difference in how the menu item is perceived and the first impressions of a meal.

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White Paper Presentation Café Design 294

EATER

NOVEMBER 11, 2020

But without much in the way of signage, finding the best sodas takes a little work: Ask other customers or vendors and follow the crowds. Here, then, is what to seek out for the ultimate taste of the Mercado Central. At the Mercado Central, almost every soda offers its own take on the classic. Gallos and Other Small Bites.

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White Paper Front of House Serving Small Business 100

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. an hour in some states.

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Mobile Ordering Customer Service Food Order Online Ordering 99

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. I decided to take half of the figs for jam and the other half to make a skillet cake. Step 8: Bake for 45 minutes or until a toothpick inserted comes out clean.

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White Paper Small Business Take-out Serving 93

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . The apples available for sale are from Scholl Orchards out of Bethlehem, PA.

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Fast Casual Back of House White Paper Online Ordering 82

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Monroe’s Restaurant. 1025 4th St.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

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2022 Compost Recycling White Paper 78

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Lines have snaked out the door ever since, and the brand now has locations as far away as Dallas and Las Vegas.

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Bar White Paper 2012 Back of House 93

EATER

AUGUST 3, 2023

Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. Seafood forms the backbone of the traditional Madeiran diet. Roast beef at Abrigo do Pastor.

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Back of House Seasonal Menu Café White Paper 93

Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. The menu offers refined takes on southern classics. They’ve been serving hearty comfort food dishes with Southern flair since the 1920s.

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Fine Dining Café Reservations Dine-in 113

KaTom

OCTOBER 2, 2019

After the nuts cool, your snack can be stored and served from the same food container or put in an attractive serving bowl for the duration of your gathering. Remove from heat and stir in the nuts, then pour onto a parchment paper lined baking sheet and separate with two forks. Yields: 10-15 servings. PRINT RECIPE.

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Food White Paper Dietary Restrictions Transportation 62

Restaurant Clicks

DECEMBER 30, 2021

I also loved their Angry Dragon Special roll with shrimp tempura, spicy crabmeat, and avocado wrapped in soy paper and topped with spicy tuna, spicy mayo, and eel sauce. . Located one block from Whitman Park in Brooklyn Heights, Iron Chef House is a casual neighborhood Japanese eatery with delivery and take-out options.

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Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. They serve up the freshest ingredients. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. Order Online. Order Online.

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Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Shawarma King.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Fast is not fast enough. Kicking orders to the curb. Payment options expanding.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

EATER

JUNE 29, 2022

We hear we’re missing out.) Popeyes signature fried chicken (1): If there’s a favorite to take it all, this is it. White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. The ring is not great.

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White Paper Food Order Presentation Ordering 98

EATER

APRIL 21, 2023

Eater The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author If Clementine Paddleford, who reigned as food editor at the New York Herald Tribune from 1936 until the paper died 30 years later, had not been a real person, she could only have existed in a comic strip.

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Travel Back of House Front of House White Paper 79

Restaurant Clicks

OCTOBER 29, 2021

Hopefully the descriptions will provide you with enough information to tempt you to try one or more out. Maybe the next time I will attempt mackerel, conch, and escolar (white tuna). They take a piece of seaweed and slap some rice on it. It’s a dish of various fish served over a bed of rice. Meshiagare! Fuji Sushi.

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Online Ordering Back of House Food Order Reservations 124

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Dodge’s Fried Chicken, the Carolinas. Joy Summers. New Glarus Beer, Wisconsin.

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Tip Distribution Travel 2002 White Paper 141

EATER

AUGUST 27, 2021

And in the book, out August 31, Matt Siegel fills chapters with the kinds of strange, real-life anecdotes you’ll find yourself reeling off at your next dinner party with the set up, “Fun fact.”. Even the White House pitched in by grazing sheep on the front lawn. Monica Burton. Yet the ice cream industry demanded more.

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Food Food Supply Point of Sale Back of House 110

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 193

EATER

AUGUST 11, 2021

The post turned out to be my gateway into the acid-tinged, bizarro, Technicolor world of vintage tableware and kitchenware resellers, whose posts offer deals on wacky kitchen items to local customers and good vibes to onlookers. They serve drinks, display flowers, and store fruit.

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Social Media White Paper Design Customer Service 88

EATER

FEBRUARY 5, 2021

But this week, 40 weeks pregnant in the middle of an epic NYC snowstorm, I’m in search of projects that take the most time. Because kneading still remains largely a mystery to me, I also appreciated that this recipe calls for paddling the living daylights out of the tortilla dough in a stand mixer. Liège waffles, Smitten Kitchen.

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Definition White Paper Blog 2021 123

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates. When the U.S.

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Food Order Book 2015 Point of Sale 141

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Order Online. avec Restaurant.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

SEPTEMBER 29, 2020

We think of Homer Simpson getting dragged out of the Frying Dutchman, “a beast more stomach than man.” I think of my parents going on buffet benders resembling something out of Hunter S. A Wendy’s executive described the new business model as “taking us out of the fast-food business.” And gross, everyone also agrees.

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Food Food Truck Dine-in Small Business 124

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Point of Sale 105

Restaurant Clicks

SEPTEMBER 3, 2021

They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Vegans can enjoy a seitan cheesesteak with a creamy white sauce and fries.

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Café Online Ordering Seasonal Menu Point of Sale 78