EATER

AUGUST 3, 2023

Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. Seafood forms the backbone of the traditional Madeiran diet. Roast beef at Abrigo do Pastor.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 30, 2021

A great spot for a quick lunch or an after-work snack, Daigo Hand Roll Bar’s small menu features a wonderful selection of fresh fish and veggie combination rolls that you can make into larger, heartier rice bowls for an extra charge. It’s a great place to enjoy a special night out with friends or a romantic date night. Order Online.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Fast is not fast enough. Kicking orders to the curb. Ordering preference is situational.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Acorn also makes their own bagels. We recommend the T.S.E

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! They serve a four-course meal, where you get to pick several options for each course. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Jeune et Jolie.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. At Rolf and Daughters, Krajeck takes a fully deboned half-chicken, sourced from a local farmer, and pounds it super-thin. It’s just delicious.

White Paper 101

White Paper Seasonal Menu 2012 Reservations 101

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. In 2007, it was purchased by David and Camille Rutkauskas.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. percentage points of drinks volumes in the last 12 months alone, and increased their penetration into menus.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

FEBRUARY 9, 2023

Louiie Victa/Eater Seasoned with a sweet and fiery cumin-scented spice mix, Sophina Uong’s skewers invite easy snacking An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao. “We Nothing, the menu promises, is “off limits.” Serve warm.

White Paper 75

White Paper Seasonal Menu Reference 2021 75

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. Their offerings are extensive, so be sure to read below for fifteen of the best Panda Express menu items.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

EATER

MAY 24, 2023

Dina Ávila /Eater The only thing limiting you is the size of the bread — and the size of your appetite It’s not every day you see a giant hoagie — unless, of course, you’re Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out. That’s how I love it.”

White Paper 91

White Paper Seasonal Menu Reservations Food Order 91

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

White Paper 90

White Paper 2023 Seasonal Menu Fine Dining 90

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Restaurant Clicks

DECEMBER 10, 2021

The cocktail and spirit list at Travel Bar is seemingly never-ending and takes customers on a world tour. Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles.

Bar 125

Bar Back of House White Paper Fast Casual 125

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Additional menus.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Offering easy-to-assemble, take-home meals. ” Menu Anywhere.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. For 10 weeks, Mexico City has been locked down, with restaurants taking a hard hit: According to the restaurateur chamber, more than 6,000 establishments have closed for good.

Government 125

Government White Paper Fine Dining Dine-in 125

EATER

JUNE 16, 2021

So I thought if I develop a menu inspired by those places, by cities or towns or urban or rural areas, I can create that scene through music, through florals, through hosting tips, and then, of course, flavor.” “I feel that we are the ones who carry the food traditions when we move away,” says Velásquez. “As

White Paper 97

White Paper Seasonal Menu Book Transportation 97

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Michael Twitty UNC Press, out now. Julia Turshen Harper Wave, out now. Betty Liu Harper Design, out now. Monica Burton. Madeleine Davies.

2021 126

2021 Book Seasonal Menu Back of House 126

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. The laughter and — god, really?

Customer Experience 111

Customer Experience Fine Dining 2013 Reservations 111

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. Want to make White Moustache’s stellar yogurt? Rebecca Flint Marx Yogurt & Whey: Recipes of an Iranian Immigrant Life Homa Dashtaki W.W.

2023 105

2023 Book White Paper Point of Sale 105

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. On the Border Entryway.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

APRIL 6, 2022

We eat up Best New lists to sell us on how that latest Korean hot spot sizzles, not how the maeuntang sizzled on the way out. And so publications devoted to what goes in uphold an unspoken rule to eschew what goes out. It’s a place people go and hang out on their phones,” she said. Pete Wells essentially agrees. “I

Consumer Goods 132

Consumer Goods Book Take-out Seasonal Menu 132