Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Do some research to decide what is best for you based on the kind of food and beverages that you serve. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.

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2022 Compost Recycling White Paper 78

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

DECEMBER 17, 2021

Their expansive menu features long lists of hot and cold appetizers, Teriyaki, Katsu, hot entrees, and dozens of rolls and sashimi. I loved their double-sided Lovely Roll with spicy tuna, scallop, avocado, and tobiko on the inside, and lobster salad and wasabi tobiko on the outside served with honey wasabi sauce. Order Online.

Front of House 114

Front of House Online Ordering Seasonal Menu Bar 114

EATER

AUGUST 3, 2023

Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. The espetadas are served on the skewer, hanging from nifty contraptions, and locals know to put slices of bolo de caco underneath to catch all the garlicky, meaty drippings.

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Back of House Seasonal Menu Café White Paper 93

Restaurant Clicks

DECEMBER 30, 2021

A great spot for a quick lunch or an after-work snack, Daigo Hand Roll Bar’s small menu features a wonderful selection of fresh fish and veggie combination rolls that you can make into larger, heartier rice bowls for an extra charge. I loved the seared salmon and eel avocado roll. Order Online. Don’t worry, they taste as good as they look.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend the breakfast eggrolls and avocado toast.

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Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Ordering preference is situational.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. Bar Clemen’s serves tapas and plates of seafood. Sausages at La Boqueria.

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Marketing White Paper Back of House Bar 100

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. But then again, there were no white people in Freetown. There was no menu: Customers ate what Lewis chose to serve them. They grew, killed, cooked, or preserved almost everything they ate.

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White Paper Kitchen Safety Book Back of House 73

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. When you combine the egg whites with cornstarch, it just makes for an extra crispy and crunchy cutlet,” Krajeck explains. It’s just delicious.

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White Paper Seasonal Menu 2012 Reservations 90

EATER

AUGUST 24, 2023

Her husband, Tim Flores, handles the savory side, serving up a daytime menu that draws from his Filipino heritage; you’ll find shaved pork and longganisa subbed for roast beef and sausage in a riff on an Italian beef combo, and classics like crunchy lumpia and earthy chicken adobo. Drain the fried garlic on paper towels until cooled.

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White Paper Seasonal Menu 2023 2021 85

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The chain, which once boasted 55 units, closed its last location in 1999.

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Franchise Franchising Customer Experience Seasonal Menu 86

EATER

FEBRUARY 9, 2023

Louiie Victa/Eater Seasoned with a sweet and fiery cumin-scented spice mix, Sophina Uong’s skewers invite easy snacking An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao. “We Nothing, the menu promises, is “off limits.” Serve warm.

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White Paper Seasonal Menu Reference 2021 62

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

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Ordering Seasonal Menu Food Order White Paper 21

Modern Restaurant Management

JULY 20, 2021

People want printed menus. COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. Operators need suppliers’ help. Fried Ice Cream. Cookie Dough. Rum Raisin. Marshmallow Sauce.

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2021 Guest Recovery Online Ordering Point of Sale 186

EATER

MAY 24, 2023

Dina Ávila /Eater The only thing limiting you is the size of the bread — and the size of your appetite It’s not every day you see a giant hoagie — unless, of course, you’re Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out. As such, some considerations are in order.

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White Paper Seasonal Menu Reservations Food Order 76

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Seasonal Menu Food Order 138

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

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White Paper 2023 Seasonal Menu Fine Dining 72

Restaurant Clicks

DECEMBER 10, 2021

Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles. Their extensive wine list features whites, roses, reds, and sparkling wine from every region of the world, along with a cocktail and spirits menu.

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Bar Back of House White Paper Fast Casual 125

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Fine Dining Online Ordering Reservations 99

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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Menu Dietary Restrictions White Paper Seasonal Menu 91

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Consistent with Thanksgiving, December holiday travel is down (20 percent) from 2019, but over half of Americans (55 percent) still plan on hitting the road this holiday season.

Loyalty Program 120

Loyalty Program Fast Casual Online Ordering Consumer Goods 120

EATER

JUNE 16, 2021

So I thought if I develop a menu inspired by those places, by cities or towns or urban or rural areas, I can create that scene through music, through florals, through hosting tips, and then, of course, flavor.” “I feel that we are the ones who carry the food traditions when we move away,” says Velásquez. “As Preheat the oven to 375 degrees.

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White Paper Seasonal Menu Book Transportation 86

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries. ” Menu Anywhere.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

EATER

JUNE 9, 2020

Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level. New regulations mean masks, temperature checks, disposable menus, and more space between tables.

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Government White Paper Fine Dining Dine-in 118

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Of course, there is an a la carte menu for customers who know what they want. They also serve excellent tropical Asian cocktails like a lychee martini.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

Back of House 113

Back of House Hotels Leadership Design 113

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. Update Your Online Menu. You should also test your online menu experience on different devices (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish.

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Mobile Ordering Front of House Customer Experience Back of House 117

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Organized by season, My Shanghai does not let you quick-hack your way into this cuisine. I imagine I’ll keep coming back every season.

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2021 Book Seasonal Menu Back of House 119

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 106

Customer Experience Fine Dining 2013 Reservations 106

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. Want to make White Moustache’s stellar yogurt? Rebecca Flint Marx Yogurt & Whey: Recipes of an Iranian Immigrant Life Homa Dashtaki W.W.

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2023 Book White Paper Point of Sale 101