MRM Research Roundup: 2022 Restaurant Trends
Modern Restaurant Management
JANUARY 12, 2022
The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Ordering preference is situational.
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