KaTom

OCTOBER 2, 2019

After the nuts cool, your snack can be stored and served from the same food container or put in an attractive serving bowl for the duration of your gathering. Remove from heat and stir in the nuts, then pour onto a parchment paper lined baking sheet and separate with two forks. Yields: 10-15 servings. PRINT RECIPE.

Food 62

Food White Paper Dietary Restrictions Transportation 62

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sales velocity is now +20 percent vs December 25, 2021.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

SEPTEMBER 9, 2021

Originating from Kyoto, it is a regional type of generic white miso, and is well known for being especially sweet and rich in umami flavor. While saikyo miso is traditionally vegan, some varieties will include dashi, which is a bonito-based broth, and so if you have dietary restrictions always check the label first. Serves 2. ??Ingredients:

White Paper 127

White Paper Dietary Restrictions Fine Dining Dine-in 127

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. If you’re opting for physical menus, sticking with black and white can minimize printing costs. How do you organize a menu?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. At many restaurants, QR codes relegated the pieces of paper on the table to oblivion.

Menu 102

Menu Dietary Restrictions White Paper Seasonal Menu 102