Culinary Digital

FEBRUARY 2, 2024

Efficiency A streamlined menu not only enhances the clarity of culinary offerings but also serves as a catalyst for improved kitchen efficiency. With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Modern Restaurant Management

JANUARY 24, 2022

What’s more, you can use restaurant technologies to empower diners by allowing them to design their own adventure, whether it’s opting for a contactless, self-serve experience or in-person ordering and payments that lend a human touch. The bottom line? Capitalize on direct-to-consumer opportunities.

Technology 223

Technology Front of House Back of House Dietary Restrictions 223

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 197

Dietary Restrictions Online Ordering Customer Experience Dine-in 197

Modern Restaurant Management

APRIL 28, 2022

Micro-niche virtual brands serve subsegments of consumers who have specific needs such as a vegan, gluten-free or paleo diet. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Micro-Niche Concepts that Cater to the Specific.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Ken Burgin

JUNE 13, 2023

If you need to serve a dish to more people than usual, or if you’re experimenting with small-scale trial of a new dish, AI can do the calculations for you to adjust the ingredients’ quantities, and can account for factors that aren’t linear. This could significantly streamline the kitchen operations.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

DECEMBER 12, 2019

Your business plan will serve as a guide to the future. The restaurant industry is full of moving parts, so having a business plan that serves as a guide to the future of your restaurant is crucial to get the whole staff on the same page. . Keep in mind, the executive summary can serve as a resource to revisit in the future.

Dietary Restrictions 159

Dietary Restrictions Front of House Hiring Customer Service 159

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations. First, we saw new habits were formed. The second is pricing.

2022 198

2022 Food Supply Point of Sale Dietary Restrictions 198

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Combine all the above into 10 modules that could be used with ALL restaurant and cafe employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Hot Schedules

NOVEMBER 3, 2021

Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. b3lineicon|b3icon-tray|?|Tray. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

APRIL 24, 2023

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

Dietary Restrictions 59

Dietary Restrictions Food Events Entertainment 59

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Restaurant Clicks

NOVEMBER 7, 2021

This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. Baker neighborhood, is a tasty Filipino restaurant serving up traditional comfort food in a welcoming and charming atmosphere. You won’t regret your visit.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Ken Burgin

JULY 25, 2023

This can help with balance and poise while serving. Cultural Exchange: If your restaurant serves food from a specific culture or country, have a quiz about that place. Mock Service: One staff member plays the role of a customer while another serves them. The fastest and driest wins! This encourages efficiency and speed.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Unique Latin American Spirits While tequila, gin and bourbon continue to shine on menus, 2024 will see the rise of Latin American spirits and liquors such as Aguariente, Singani and Cocuy, served within craft cocktails or enjoyed on the rocks.

2024 190

2024 2023 Food Order 2013 190

Squirrel Systems

OCTOBER 2, 2023

Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

APRIL 19, 2023

In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. I also have a lot of dietary restrictions so it’s a thing that I can almost always eat at a restaurant or at home. It was the perfect little bite pocket before we got on this interview.

Dietary Restrictions 78

Dietary Restrictions Definition Book Blog 78

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

NOVEMBER 14, 2021

If you’re looking for a good, honest restaurant that serves fantastic comfort food, this is the spot to go. The grits are cheesy and cooked to absolute perfection, and the catfish is lightly battered, fried, and served with a fantastic sauce. I love their catfish and grits. Amy Ruth’s is a little slice of heaven right here on earth.

Reservations 124

Reservations Dietary Restrictions Online Ordering Food Order 124

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience. They are a part of a wider community.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

DECEMBER 5, 2021

In 1984, Hasaki began serving sashimi and Edomae-style sushi. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. The restaurant is known for its fresh sushi, but it also serves hot items like Salmon or Chicken Teriyaki. Hasaki is open Tuesday through Saturday for dinner. Sushi by M.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Follow up with your staff when you receive comments about missed desserts or lack of interest in serving another round. This lets people know you are considerate.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Expect white-glove service at Skylon Tower, and their staff will customize your dish to cater to dietary restrictions and needs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. Plaza Azteca serves authentic Mexican food in a local atmosphere rather than in a chain restaurant.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

NOVEMBER 5, 2021

The flavorful shrimp is served with fettuccine noodles and topped with Olive Garden’s signature fresh Alfredo sauce. Finally, Olive Garden serves up this flavorful vegetarian entree with a simple side of spaghetti. The fillings are wrapped in a flaky crust and served with a side of marinara sauce. Shrimp Alfredo.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 5, 2021

Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. If you’re serving tea, are you telling the customer how long to let it brew for? But quality isn’t enough to win you customers.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

JUNE 12, 2023

I wanted a steak that begged to be smothered in A-1 Sauce , maybe served as an open-face sandwich that really just means “on top of a slice of sourdough toast.” But put me in a diner that opened in the 1940s, and you can serve me Sysco corned beef from a can, and I will genuflect to my server. “I

Dietary Restrictions 98

Dietary Restrictions Back of House Fine Dining Food Truck 98

Restaurant Clicks

DECEMBER 10, 2021

These 11 pizza parlors serve up some of the greatest slices and pies in the city. A few blocks down the street from the New York City Police Department, you’ll find BK Pizza, a Brooklyn gem serving up incredible slices of pizza and mouth-watering desserts. If you have dietary restrictions or needs, they are happy to accommodate you.

Online Ordering 111

Online Ordering Dietary Restrictions Food Order Back of House 111

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Bottleneck Management

NOVEMBER 22, 2019

Purple Carrot allows users to customize their meal plans, and offers selections for other dietary restrictions as well. For The Beer Drinker: Beer is best served cold, and what better way to keep it chilled than with a YETI cooler!

Dietary Restrictions 78

Dietary Restrictions Website Management Magazine Customer Service 78

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 119

Travel Food Hotels Loyalty Program 119

The Restaurant Times

NOVEMBER 15, 2021

Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. We know sometimes nights can get busier and you can not possibly serve all customers at the same time. POS To Manage Customers.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Sling

OCTOBER 13, 2022

This method goes into much more detail than the general option but still serves the main purpose of establishing structure and purpose for their first day. Once we get you situated and answer any questions, we’ll take a team lunch so you can get to know your coworkers better (let me know if you have any dietary restrictions).

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78