Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.
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Culinary Digital
MAY 10, 2023
This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.
Clover - Restaurants
MAY 3, 2024
Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Additionally, more diners today have food allergies and dietary restrictions than in past years.
Modern Restaurant Management
JANUARY 3, 2024
We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. If you’re serving tea, are you telling the customer how long to let it brew for? But quality isn’t enough to win you customers.
Cheetah
DECEMBER 29, 2021
McDonald’s actually stopped serving salads altogether during Covid-19. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy. Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021.
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