Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. They serve up the freshest ingredients. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. Order Online. Order Online.

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Online Ordering Back of House Front of House Fine Dining 109

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Lines have snaked out the door ever since, and the brand now has locations as far away as Dallas and Las Vegas.

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Bar White Paper 2012 Back of House 101

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Fast is not fast enough. Kicking orders to the curb. Payment options expanding.

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2022 Mobile Ordering Guest Recovery Point of Sale 216

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Shawarma King.

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Fast Casual Online Ordering Food Order Back of House 99

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Tchachke , a New York-based vintage store on Instagram, was worth a follow.

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Social Media White Paper Design Customer Service 98

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

SEPTEMBER 3, 2021

They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Vegans can enjoy a seitan cheesesteak with a creamy white sauce and fries.

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Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 207

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Order Online. avec Restaurant.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Others said, “You don’t serve Cantonese food.

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Back of House Travel Education Take-out 80

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. Check values up. Older people coming back to the market. It’s not just young people driving sales in US.

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2021 Guest Recovery Online Ordering Point of Sale 190

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The restaurant serves modern Italian cuisine and specializes in pizza. Order Online.

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Online Ordering White Paper Food Order Seating 109

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. I have been serving plant based charcuterie since 2008.Broccoli Take a look at your own biases.

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Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The chain, which once boasted 55 units, closed its last location in 1999.

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Franchise Franchising Customer Experience Seasonal Menu 105

Restaurant Clicks

OCTOBER 25, 2021

While you’re here, take advantage of all the food opportunities El Paso has to offer. Check out my list of the best restaurants in El Paso below! A mainstay among El Paso restaurants, this family-run Mexican food spot has been serving up classic dishes since 1927. They also serve alcohol, including frozen margaritas.

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Café Online Ordering Fine Dining Food Order 107

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

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Social Media White Paper Front of House Take-out 112

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu. Kokoro Restaurant.

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Seasonal Menu Fine Dining Online Ordering Reservations 99

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Online Ordering Customer Service Seasonal Menu Food Order 144

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. Brick-and-mortar restaurants have no obligation to space out tables.

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Government White Paper Fine Dining Dine-in 122

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released. Certificates of completion are required.

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Mobile Ordering Restaurant Law Seating Customer Service 193

EATER

FEBRUARY 10, 2021

The staff is welcoming, the location is central, and it’s nearly impossible to get kicked out. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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Kitchen Safety Back of House Food Safety Dine-in 118

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. They do not just serve seafood, though. While their dinner menu is impressive, I do want to point out their cocktails. Make a Reservation.

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Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu.

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Mobile Ordering Front of House Customer Experience Back of House 140

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 177

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 177

Hot Schedules

JANUARY 14, 2020

In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. These employees are then checked out or distracted on the job. Team members take the brunt of the stress, and turnover rates increase. You can make $150 by serving a single bottle of champagne.

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Employee Relations Download White Paper Allergens 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

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Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Order Online.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 132

Modern Restaurant Management

FEBRUARY 14, 2020

And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders. Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. 94 out of all 365 days in terms of revenue.

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2020 Waste Food Order Point of Sale 122

EATER

AUGUST 21, 2020

At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

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White Paper Social Media Magazine Back of House 145

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. Best Restaurants in Portland.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. The laughter and — god, really?

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

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Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 11, 2023

It was a meal you might serve a man condemned to die. To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — We see the cliff, and we’re afraid of it, but for some reason we can’t take our foot off the gas. It’s a delight to watch her take it all in like she’s just been let out on rumspringa.

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Front of House Back of House Point of Sale Fine Dining 93

EATER

APRIL 6, 2022

We eat up Best New lists to sell us on how that latest Korean hot spot sizzles, not how the maeuntang sizzled on the way out. And so publications devoted to what goes in uphold an unspoken rule to eschew what goes out. It’s a place people go and hang out on their phones,” she said. Pete Wells essentially agrees. “I

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Consumer Goods Book Take-out Seasonal Menu 130