Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC.

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2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. The food is served on Japanese-inspired dishware. They have a definite dark-wood/white accent theme with cozy decor around the walls. The restaurant itself is welcoming. Order Online.

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Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

DECEMBER 17, 2021

I loved their double-sided Lovely Roll with spicy tuna, scallop, avocado, and tobiko on the inside, and lobster salad and wasabi tobiko on the outside served with honey wasabi sauce. Take, for instance, the Seafood Dynamite with spicy mayo BBQ sauce, with tempura-style Alaskan King Crab, white fish, asparagus, Tamago, and tobiko.

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Front of House Online Ordering Seasonal Menu Bar 114

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. You can find the Shawarma King restaurant in the U District, serving delicious gyros, shawarma, falafel, and more, made from scratch. This fan-favorite restaurant serves lunch dishes as well.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. These shortages are expected to remain for the foreseeable future.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. They serve drinks, display flowers, and store fruit.

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Social Media White Paper Design Customer Service 88

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

NOVEMBER 26, 2021

My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Avec Restaurant serves a full dinner and brunch menu along with a wine list that features close to 50 offerings, not to mention cocktails, espresso, and beer.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 193

Restaurant Clicks

SEPTEMBER 3, 2021

They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. With a name like Double Wide, you should come hungry to this South Side original bar and grill serving hearty American favorites with options for meat-eaters, vegetarians, and vegans.

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Café Online Ordering Seasonal Menu Point of Sale 78

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Others said, “You don’t serve Cantonese food.

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Back of House Travel Education Take-out 79

EATER

DECEMBER 27, 2023

For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in Malaysia, or was simply punctuated by a perfectly fried house-made potato chip. No matter what, the year contained many, many restaurant meals we keep revisiting in memory. .

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White Paper Transportation Bar 2023 73

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The restaurant serves modern Italian cuisine and specializes in pizza. Order Online.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. While many younger people have embraced digital order and pay, older ones haven’t. People want printed menus. Fried Ice Cream. Rum Raisin.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S. The menu may vary by location.

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Franchise Franchising Customer Experience Seasonal Menu 86

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness.

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Leadership FOH BOH Website Management 195

Restaurant Clicks

OCTOBER 25, 2021

A mainstay among El Paso restaurants, this family-run Mexican food spot has been serving up classic dishes since 1927. If you’re looking for places to eat in El Paso that serve authentic Mexican dishes and Tex-Mex classics, check out Kiki’s. They also serve alcohol, including frozen margaritas. Order Online. The Hoppy Monk.

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Café Online Ordering Fine Dining Food Order 107

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu. Kokoro Restaurant.

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Seasonal Menu Fine Dining Online Ordering Reservations 99

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

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Government White Paper Fine Dining Dine-in 118

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. They do not just serve seafood, though. Although it boasts of serving cuisine from Spain, Italy, and Greece, it has a heavy sea-going theme.

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Reservations Fast Casual Front of House Seating 105

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media 90

Social Media White Paper Front of House Take-out 90

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. Seated at Home. Seated expanded its offerings with Seated at Home.

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Mobile Ordering Restaurant Law Seating Customer Service 171

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Seasonal Menu Food Order 138

EATER

FEBRUARY 10, 2021

Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. One of our enduring strengths is that no matter what happens, people know they can get a meal from us,” says Conroy, a slight man in his late 50s who speaks philosophically from behind a white mask.

Kitchen Safety 103

Kitchen Safety Back of House Food Safety Dine-in 103

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. The tradition stems from the region’s 19th century vaquero-cowboy culture; Vera’s father opened a restaurant serving the specialty in 1955.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. “Seafood is a seasonal business,” said White, who won COVID-19 research funds from UVM’s Gund Institute for Environment. percent demand decline. .

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Loyalty Program Fast Casual Online Ordering Consumer Goods 120

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Hot Schedules

JANUARY 14, 2020

You can make $150 by serving a single bottle of champagne. For example, serving a beer requires different training from shaking up a cocktail. Some restaurants have now turned to scheduling based on covers (the number of seats filled on a given shift) as a way to predict staffing needs. Scheduling Based on Covers. Related Posts.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Order Online. Order Online.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 113

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. free WiFi, online ordering, or outdoor seating). white on blue), and dark text for a light background (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

AUGUST 21, 2020

The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting. Later that week, Jenn Harris, a senior writer in the food section and a 10-year veteran of the paper, posted a statement in a locked company Slack channel.

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White Paper Social Media Magazine Back of House 144

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. Alcohol: White Claw Seltzer, Natural Light, Corona Extra, Bud Light Lime, Bud Light Seltzer*. State of Local Restaurants. 11-16, 2019.

2020 105

2020 Waste Food Order Point of Sale 105

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. Best Restaurants in Portland. Make a Reservation.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 106

Customer Experience Fine Dining 2013 Reservations 106

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." On the Border Entryway.

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Franchise Franchising Sustainability Fast Casual 162