EATER

MARCH 2, 2023

Yet, at the same time, it demolishes the artifacts of this history and squeezes out the living embodiments of this culture in pursuit of a manicured NashVegas. This process has reshaped much of the city, but it has especially hollowed out the city’s Black communities to the benefit of white communities, politicians, and corporations.

Bar 98

Bar White Paper 2012 Back of House 98

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. The first thing that stands out when you enter is the amazing decor.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

Travel 145

Travel White Paper Training Small Business 145

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

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Front of House Online Ordering Seasonal Menu Bar 114

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Tchachke , a New York-based vintage store on Instagram, was worth a follow.

Social Media 94

Social Media White Paper Design Customer Service 94

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Order Online.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

DECEMBER 17, 2020

Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals. When it came to ordering take-out, Gen Z led with 28 percent. Willingness to Dine Out. ” The gift of food.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. Check values up. Older people coming back to the market. It’s not just young people driving sales in US.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

SEPTEMBER 3, 2021

We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch.

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Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! Owner Chrystal White, a California native, bakes up delicious treats daily. Valentien is where you should go when you’re looking for a fancy night out or have a reason to celebrate. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Together we talk, cook, and go out to eat.

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Back of House Travel Education Take-out 80

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Spacca Napoli has a large indoor and outdoor seating area along with a full bar, wine list, and beer menu. Chicago is one of the largest cities in the U.S., Make a Reservation. Qing Xiang Yuan Dumplings.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

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Leadership FOH BOH Website Management 195

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The pizzas take only 90 seconds to cook in the scorching oven. Order Online.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

SEPTEMBER 23, 2020

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.

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Serving White Paper Food Recycling 207

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. Brick-and-mortar restaurants have no obligation to space out tables.

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Government White Paper Fine Dining Dine-in 122

Restaurant Clicks

SEPTEMBER 28, 2021

We recommend trying a sushi entrée that is essentially a deconstructed sushi bowl in which a large portion of sushi rice in a bowl is covered with Toro, yellowtail, salmon, shrimp, octopus, white meat fish, surf clam, and eel. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

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Seasonal Menu Fine Dining Online Ordering Reservations 99

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

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Social Media White Paper Front of House Take-out 101

Restaurant Clicks

OCTOBER 25, 2021

While you’re here, take advantage of all the food opportunities El Paso has to offer. Check out my list of the best restaurants in El Paso below! Have a drink at the bar, and make sure to take home a jar of their famous red “tombstone” salsa. El Paso restaurants run the gamut; it just depends on what you’re looking for.

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Café Online Ordering Fine Dining Food Order 107

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. While their dinner menu is impressive, I do want to point out their cocktails. They do not just serve seafood, though. Make a Reservation.

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Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JULY 7, 2020

“We created the ServSafe Dining Commitment for operators to reassure customers that they are taking defined steps to keep diners and the restaurant’s employees safe,” said Sherman Brown, executive vice president, Training and Certification for the National Restaurant Association. Seated at Home.

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Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

FEBRUARY 10, 2021

The staff is welcoming, the location is central, and it’s nearly impossible to get kicked out. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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Kitchen Safety Back of House Food Safety Dine-in 113

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The chain, which once boasted 55 units, closed its last location in 1999. New Boneless Wing at B-Dubs. .

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Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

FEBRUARY 25, 2020

Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. General Mills Foodservice launched the Pillsbury Professional Online Community, a resource to help foodservice professionals bring out their inner baker and make baking easier.

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Mobile Ordering Front of House Customer Experience Back of House 139

Hot Schedules

JANUARY 14, 2020

In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. These employees are then checked out or distracted on the job. Team members take the brunt of the stress, and turnover rates increase. But when it comes down to it, that’s much easier said than done. It gets better.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Chef Michael Solomonov takes his experience working in a bakery in Israel and turns it into the James Beard Award for the “Best Chef” and more. View this post on Instagram A post shared by Craig LaBan (@craiglaban).

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Order Online. sixmugyeah).

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. Offering easy-to-assemble, take-home meals. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. Added sanitizing stations.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

FEBRUARY 14, 2020

And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders. Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. 94 out of all 365 days in terms of revenue.

2020 122

2020 Waste Food Order Point of Sale 122

EATER

AUGUST 21, 2020

At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

White Paper 145

White Paper Social Media Magazine Back of House 145

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. There’s also a great outdoor patio to dine al fresco.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. the number of sushi shops jumped from nine in 1995 to 48 in 2015, an increase of 273 percent,” wrote Yamashita in his paper on the “Japanese turn.”.

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Customer Experience Fine Dining 2013 Reservations 109