EATER

MARCH 2, 2023

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar.

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Bar White Paper 2012 Back of House 102

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Brick Oven Pizza (@andiamopizzamiami). The restaurant is open daily for lunch and dinner.

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Online Ordering White Paper Food Order Seating 109

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. In the South, you can have a full-on Sunday meal while you fill up your tank.

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Travel White Paper Training Small Business 145

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego. Kokoro Restaurant.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Vedge Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Shawarma King.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

DECEMBER 17, 2020

Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

SEPTEMBER 3, 2021

We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch.

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Café Online Ordering Seasonal Menu Point of Sale 78

EATER

OCTOBER 28, 2020

Looking back at her great successes at the time, Chiang said, “When I started, not that young. Cecilia and I officially met at a party at restaurant critic Michael Bauer’s house. Together we talk, cook, and go out to eat. But I still manage to take myself out. I go out a lot with friends. I love to eat out.

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Back of House Travel Education Take-out 81

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Define Your Brand Identity. Wix, Squarespace, etc.),

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Marketing 2021 Email Marketing Social Media 77

EATER

FEBRUARY 10, 2021

The staff is welcoming, the location is central, and it’s nearly impossible to get kicked out. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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Kitchen Safety Back of House Food Safety Dine-in 122

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. .” White Castle Flips for Flippy. Ordermark Raises $120M in Series C Funding.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. SpotOn Transact, Inc.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 131

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 11, 2023

To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — Ledesma Cord Jefferson goes gonzo in America’s id, Las Vegas It’s 3:30 in the morning on a Thursday in August, and I’m lying on the marble floor of my hotel bathroom in Las Vegas. But here I was, alive and only wishing for death. I was gloomy.

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Front of House Back of House Point of Sale Fine Dining 100