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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. .” ” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. Original Seating Capacity. Seating Capacity 25% Reduction. from the surface.

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A SURREALISTIC PILLOW EVENT

Culinary Cues

The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit). It was a beautiful winter drive through snow covered trees and the black and white panorama of winter.

Events 368
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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. If you’re stuck on how to price, $9.95

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Where to Get Amazing Sushi in Indianapolis

Restaurant Clicks

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

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Pivoting from Cafe to Provisions: A COVID-19 Success Story

Xtra Chef

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Thanks to his customers’ support, he was able to hire back 2 employees.

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Hospitality trends restaurants should know in 2023

Open for Business

But the latest advances offer solutions for back of house too. Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. Still, staying on top of what’s new can help your restaurant stand out from the pack.

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Tips For Hosting Thanksgiving

Bottleneck Management

After a full day of eating, you may want to get a late start to breakfast on Friday, so try out brunch at City Works or Old Town Pour House. . . Top them with an old photo of each guest to help them find their seats. Get some kraft paper and cut it to your desired size, using your dinner plates as a guide. Plan your menu.