Culinary Cues

JANUARY 23, 2023

Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. Reaching for that carrot may be enough to keep you going, reaching that carrot will help to fulfill you, and pushing the carrot even further out will either inspire or frustrate you.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

APRIL 18, 2022

Restaurants that can’t find the workers they need must figure out how to make the most of the staff they already have. That’s also not so easy; there’s only so much efficiency you can squeeze out of your operations. An angry customer who gives up on waiting might steal, throw out, or destroy the pager.

Seating 203

Seating Customer Experience Customer Service Take-out 203

7 Shifts

JULY 10, 2020

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Advertise! ??

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

AUGUST 4, 2022

This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again.

Front of House 328

Front of House Coaching Uniforms Back of House 328

Restaurant Clicks

DECEMBER 10, 2021

We’ve ranked the absolute top rated sushi spots Carroll Gardens has to offer right here for you to check out. You’ll never wonder where to get sushi in Carroll Gardens again once you take a look at what we’ve got for. Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Best Sushi in Carroll Gardens.

Serving 109

Serving Online Ordering Food Order Travel 109

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Culinary Cues

JUNE 16, 2023

The thought of being in debt for decades didn’t sit right, even though his dream was to learn in a formal way and take the time to go through the process step – by -step. It was great, but my back didn’t agree, and I eventually had to step out of that role. Take care of it and keep it sharp.

Kitchen Safety 327

Kitchen Safety Back of House Hotels Food Safety 327

7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

Management 370

Management Management Small Business Email Marketing 370

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. You can’t pre-book for movies here as it runs on a first-come/first-served basis. There is no experience like it. Studio Movie Grill.

Serving 78

Serving Food Seating Dine-in 78

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. It takes a memorable aesthetic that will pull customers in and keep them returning. Tie in the aesthetic of the restaurant with the food and drinks you are serving.

Design 212

Design 2022 Front of House Sports 212

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center. says McCutcheon.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Take orders with care.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy.

Management 166

Management Management Back of House Customer Service 166

Squirrel Systems

APRIL 11, 2024

When we think about dining out in the summer, restaurant patio dining options, usually with good happy hour programs are what we think of and crave instinctually. It also means that on average, customers will require less service per table, giving your staff the ability to serve and accommodate all your guests more frequently and attentively.

POS 97

POS Operations Mobile Ordering Front of House 97

Sling

JANUARY 4, 2023

The term stuck, and restaurants that served simple food quickly became known as bistros. It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Let’s take a look. The modern bistro. Casual dining. Fast casual. Ghost restaurant. And many others.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

EATER

OCTOBER 11, 2023

Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. I think going to dinner has shifted from a part of one’s night out, to the entire night out,” explains Shuggie’s co-owner Kayla Abe.

Design 87

Design Front of House Seating Back of House 87

EATER

APRIL 30, 2024

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

Seasonal Menu 101

Seasonal Menu Agriculture Food Order Take-out 101

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. Restaurants are rolling out new safety protocols, and it’s clear they are taking them seriously.

Food Safety 215

Food Safety Customer Service Dine-in Innovation 215

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Get more out of your dining room by incorporating the right table management software. Take advantage of the software’s assignment recommendations to maximize seats. Online reservation system.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

OCTOBER 27, 2021

The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. It became more common for restaurants to offer QR codes rather than hand out individual, hard-copy menus to their diners. Consumers may choose cooking at home over dining out.

Customer Experience 208

Customer Experience Recruiting Customer Service Delivery 208

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. Rey, published in 1921.

Entertainment 127

Entertainment Travel Book Back of House 127

Restaurant Clicks

DECEMBER 13, 2021

If you happen to visit the area, the best way to experience the diversity of Fort Greene is by trying out the local cuisines on offer. The neighborhood has several eateries, but I have picked those that stand out. Check out my list of the best restaurants in Fort Greene, Brooklyn below! Best Restaurants in Fort Greene.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Let’s take a more detailed look at precisely what BOH operations entail. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

MAY 5, 2023

People just aren’t hanging out at fast food joints the way they used to. Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fonda San Miguel focuses on serving regional Mexican cuisine. Best Private Dining in Austin. You can find Uchiko on N.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

SEPTEMBER 21, 2020

In a typical month, we used to help restaurants seat over four million diners. Instead of panicking about the unexpected roadblock, he calmly embraced having to take a detour because he knew his final destination hadn’t changed. They knew Yelp could do more than just help them seat diners.

Front of House 195

Front of House 2009 Reservations Website Management 195

Modern Restaurant Management

AUGUST 16, 2021

They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action. They showed her how to clean the affected area and change her bandages, and they made sure she was taking her medication properly.

Front of House 208

Front of House Cash Management Back of House Hiring 208

Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

APRIL 22, 2022

It will most likely take off in fast-food restaurants and drive-throughs. However, it could also be useful in other settings, taking pressure off waiters and providing a more intuitive option to self-ordering on an app as customers could pay without further contact. In-app pre-ordering solutions to help with food waste.

Technology 197

Technology Mobile Ordering Customer Service Food Order 197

Indoor Media

AUGUST 22, 2017

Use this to your advantage by offering back-to-school discounts for busy parents who are still trying to figure out their schedules and will appreciate someone else doing the cooking. This is a fun time of year—and a time of year that restaurants can take advantage of creative marketing. School Sources.

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). The Catbird Seat.

Back of House 121

Back of House Reservations Fine Dining Seating 121