The Rail

JUNE 6, 2025

By Tracie Johnson, Contributor Restaurants must adapt to changing tastes and habits to stay fresh and relevant. New ideas, improved service, and a fresh appearance help draw clients back quite regularly. Changing the restaurant enhances the dining experience and demonstrates to the patrons that the company values them. Every update, whether it's minor tweaks or a complete makeover, can significantly help to keep guests delighted and committed. #1 Simplify the Dining Area for Comfort and Style Up

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Modern Restaurant Management

JUNE 6, 2025

For an industry full of leaders long ago accustomed to handling staffing shortages, the past few years have but restauranteurs to the test. The next few will be no different. Long-running demographic trends colliding with the lingering effects of the pandemic have many feeling we are in the middle of one of the most difficult decades the industry has ever faced.

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ChowNow

JUNE 6, 2025

An “About Us” page for a restaurant website is almost always written as an afterthought, or was created so long ago, it no longer reflects the restaurant’s personality or values. And operators who don’t have one at all are missing out on a huge opportunity to tell their restaurant’s story, connect with new customers, and distinguish themselves from other restaurants in their area.

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Modern Restaurant Management

JUNE 6, 2025

The restaurant industry is highly competitive. If you don’t stand out from the sea of options for diners, you may not bring enough guests through the door to stay afloat. Video marketing can be your secret weapon. Naturally engaging for the senses, videos attract attention in a sea of content, get diners interested in your menu, and encourage visitors.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

ChowNow

JUNE 6, 2025

77% of diners go online to research a restaurant before deciding where to eat. And of that group, 68% said they were discouraged from going to a restaurant because they didn’t like what they saw. That’s a significant amount of lost business tied to something you can improve on your own, but the problem is that most operators have no idea where to begin fixing the issue.

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Restaurant Business

JUNE 6, 2025

Continue to Site >>> Menu Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitche

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Restaurant Business

JUNE 6, 2025

Continue to Site >>> Menu Papa Johns, Jack in the Box, Mooyah and more shake up C-suites Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15

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Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential.

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Paper Chase Accountancy

JUNE 6, 2025

If you think it’s all sunshine running a new restaurant in Dubai, you’re in for a surprise when the bookkeeping reality bites. It’s not simply about logging in receipts or payroll numbers, there’s a whole world of financial regulations, taxation laws and accounting intricacies that you need to consider. This guide aims to help you navigate the labyrinth of bookkeeping services in Dubai, providing you with the essential insights to keep your restaurant’s finances as

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Restaurant Business

JUNE 6, 2025

Din Tai Fung’s per-restaurant average of $27.4 million is nearly two times higher than the next closest brand, an astounding feat for a casual-dining chain.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

TastyIgniter

JUNE 6, 2025

AI is transforming street food, helping vendors predict demand, personalize menus, and enhance safety. This blend of tradition and tech promises smarter operations and richer culinary experiences, ensuring local flavors thrive in an innovative, tasty future for all.

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EATER

JUNE 6, 2025

A guide to the biggest events, pop-ups, and panels at restaurants and bars during the 2025 James Beard Awards in Chicago.

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Web Diner

JUNE 6, 2025

Imagine a hungry diner scrolling through their phone, eyes darting from one restaurant site to the next, searching for that spark of excitement that says, “This is the place.” In a world where attention spans last mere seconds, it’s your first and best chance to turn a curious swipe into a loyal customer. Why Mobile UX Matters Mobile traffic has surged, accounting for over 70% of restaurant website visits.

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Mobile Ordering Online Ordering Fast Casual Customer Experience 36

EATER

JUNE 6, 2025

The drink of summer for 2025 is the Creamsicle cocktail, a flavor popping up in Margaritas, aperitivos and more at bars across the country.

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2025 Bar 191

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JUNE 6, 2025

The latest food-and-games concept focuses on pickleball, padel and other racquet sports. With $30M raised by a powerful group of investors, it is scheduled to debut in Philadelphia next month.

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EATER

JUNE 6, 2025

The Twin Cities Indigenous Food Lab is relocating to the former Seward Creamery Co-op Building, and another Indigenous Food Lab is opening in Bozeman, Montana.

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Food 273

Restaurant Business

JUNE 6, 2025

The family-dining chain said improved productivity will help it weather the impact of tariffs on its retail shops. It was the latest sign that the chain's turnaround plan is working.

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Retail 216

EATER

JUNE 6, 2025

Lille Allen Recipe- and link-sharing chatbots are flourishing — and making comment sections more transactional than ever In December, the actress Sarah Snook, best known for playing the icy Shiv Roy on Succession , commented just one word on an Instagram post by NYT Cooking: “Meatball.” And who could argue with that? Ali Slagle’s Thai-inspired chicken meatball soup looked good, and getting the recipe required only that one leave the word “meatball” in a comment.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JUNE 6, 2025

The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results.

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App Institute

JUNE 6, 2025

Author: Area Martion Let me take you back to when I first started my journey as a content writer. I was excited, full of energy and honestly a bit too confident. I believed that writing was just about having good grammar and a fancy vocabulary. But I quickly learned that writing for the web, especially. Read More The post Why Do I Use a Paragraph Rewriter Before Publishing Any Content?

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Restaurant Business

JUNE 6, 2025

The Bottom Line: Sales at fast-casual burger chains were weak in 2024, particularly when compared with fast-casual chicken or Mexican brands. Have consumers moved on?

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Buzztime Business

JUNE 6, 2025

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

JUNE 6, 2025

The Week in Restaurants: This week’s restaurant news discussion podcast features a look at the sale of the chicken chain to Roark Capital, and a discussion of McDonald’s Snack Wrap.

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EATER

JUNE 6, 2025

Tracking all of the New York City restaurants in Sex and the City spinoff series And Just Like That. season three, episode two, including Jac’s on Bond, Rosa Mexicano, Le B, Tatiana, and Bottino, on HBO Max.

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Restaurant Business

JUNE 6, 2025

The median pay package for top executives at publicly traded restaurant chains declined last year, reflecting broader industry challenges and stock weakness. But some CEOs still made out well.

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Perfect Daily Grind

JUNE 6, 2025

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note New York’s Intercontinental Exchange (ICE) recently announced that as of March 2028, arabica futures contracts will no longer be priced in US cents per pound. Instead, ICE will implement a US $/tonne (or metric ton) pricing mechanism, although a new date has not yet been confirmed for this transition.

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Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

EATER

JUNE 6, 2025

Italian restaurant Nerolab might’ve closed its first and only American location in the Trump Building on Wall Street in the Financial District.

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