Modern Restaurant Management
JULY 20, 2021
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." The key to the industry's recovery will be the strength of each daypart. " Top Recovery Trends. " Remarkable Resiliency. foodservice industry.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.
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Modern Restaurant Management
DECEMBER 4, 2020
Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. ” The Long Road to Recovery. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. percent demand decline. .
Modern Restaurant Management
MAY 27, 2020
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Offering easy-to-assemble, take-home meals. Takeout For Good.
Modern Restaurant Management
OCTOBER 29, 2020
.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
Modern Restaurant Management
SEPTEMBER 23, 2020
” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.
Modern Restaurant Management
JULY 7, 2020
We encourage Congress and the Administration to consider bipartisan options to support the industry’s recovery.” Rewards Network has released a new in-depth guide here that gives tips and protocols for restaurant owners on what to do if/when an employee has COVID-19, in addition to the guidelines laid out by the CDC.
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