Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Dining at Zahav is more than just a meal; it’s an experience. Order Online. Kalaya Thai Kitchen.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 10, 2021

They have worked as master cocktail bartenders all over New York City’s fine-dining scene. The cocktail and spirit list at Travel Bar is seemingly never-ending and takes customers on a world tour. The beautiful interior bar and dining area have wooden arched ceilings lined with theater-style large bulbed lighting.

Bar 125

Bar Back of House White Paper Fast Casual 125

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Digital kitchen display systems could make paper tickets obsolete.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. The first thing that stands out when you enter is the amazing decor.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

SEPTEMBER 29, 2021

Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. Below, we will explore the best steakhouses in Memphis for the ultimate experience in Southern comfort, fine dining, and creative fusions of contemporary and traditional cuisines.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Chicago is one of the largest cities in the U.S.,

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. Best Sushi in San Diego. Kokoro Restaurant. Make a Reservation.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. On that note, BHA! Make a Reservation.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. When it came to ordering take-out, Gen Z led with 28 percent. Willingness to Dine Out.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Check values up. Older people coming back to the market. It’s not just young people driving sales in US. They have gained 1.3

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

EATER

SEPTEMBER 9, 2021

At first glance, it’s easy to assume it takes a lot of skill to prepare — it is, after all, synonymous with Nobu, the Japanese fine-dining restaurant whose chef, Nobu Matsuhisa, helped to popularize the dish in the U.S. This is to draw out excess moisture and remove any strong fishy smells.

White Paper 123

White Paper Dietary Restrictions Fine Dining Dine-in 123

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Upscale/fine-dining restaurants. percent demand decline.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

EATER

DECEMBER 1, 2020

This combination of leafy green herbs, olive oil, and garlic are the building blocks for a truly versatile sauce This post originally appeared in the November 30, 2020 edition of The Mov e , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

White Paper 84

White Paper Fine Dining Dine-in Take-out 84

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit.

2010 145

2010 2013 Back of House Small Business 145

Restaurant Clicks

OCTOBER 25, 2021

While you’re here, take advantage of all the food opportunities El Paso has to offer. Check out my list of the best restaurants in El Paso below! Have a drink at the bar, and make sure to take home a jar of their famous red “tombstone” salsa. El Paso restaurants run the gamut; it just depends on what you’re looking for.

Café 107

Café Online Ordering Fine Dining Food Order 107

EATER

OCTOBER 16, 2023

Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors. In the new cookbook Sohn-mat: Recipes and Flavors of Korean Home Cooking , out now, Lee commemorates the restaurant that Eater LA’s Matt Kang once called “ legendary.”

White Paper 80

White Paper 2023 Seasonal Menu Fine Dining 80

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. Brick-and-mortar restaurants have no obligation to space out tables.

Government 122

Government White Paper Fine Dining Dine-in 122

Modern Restaurant Management

SEPTEMBER 23, 2020

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.

Serving 207

Serving White Paper Food Recycling 207

EATER

MARCH 26, 2021

Michael White/Food & Wine. However, I’m currently in a chicory war with a friend, which means we’re trying to out-cook each other with more and more elaborate chicory recipes. Instead of salmon, I used red snapper, which has a sweet flavor that the paprika brings out even more. March 19, 2021. Brooke Jackson-Glidden.

2021 73

2021 Social Media Back of House White Paper 73

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Uber To Acquire Postmates.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

EATER

AUGUST 19, 2020

We’d spent the week at a resort on the Pacific coast with a fellow writer couple, taking our first real vacation — our first travel experience without a restrictive budget or attached work or other obligations — in our adult lives. It was thin as tissue paper. There’d been a break in my book tour schedule, and I took it.

Back of House 137

Back of House Mobile Ordering Travel Book 137

EATER

DECEMBER 22, 2020

While everyone faces different challenges based on income, background, location, and a host of other factors, we all have to eat, and, for the most part, the way we dine has undergone a major overhaul. Have your dining/eating habits changed in 2020? What did/will it take for you to feel comfortable eating indoors again?

2020 100

2020 Fine Dining Food Order Dine-in 100

EATER

AUGUST 21, 2020

At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

AUGUST 30, 2022

The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

EATER

OCTOBER 11, 2023

To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — We see the cliff, and we’re afraid of it, but for some reason we can’t take our foot off the gas. It’s a delight to watch her take it all in like she’s just been let out on rumspringa. But here I was, alive and only wishing for death.

Front of House 83

Front of House Back of House Point of Sale Fine Dining 83

Modern Restaurant Management

MAY 5, 2020

Take control of expenses : unlike traditional third party delivery platforms, restaurants have complete flexibility to pass some or all of the delivery fees on to guests. New scoring helps brands quickly identify the guests most likely to take advantage of new offerings. ” Paytronix Secures Funding. Missing Restaurant Sounds?

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Furthermore, if the trend holds through the end of the year it would be the third consecutive year of positive growth for dine dining.

2019 84

2019 Point of Sale Small Business Consumer Goods 84

EATER

JUNE 12, 2023

We’re just taking the cuisine and my heritage, and just applying it to that model that seems to have worked for so long.” For most working men, eating at a restaurant would be out of the question, as they could potentially afford only “a tankard of drink or small cut of buttered bread,” writes Michael Karl Witzel in The American Diner.

White Paper 102

White Paper Mobile Ordering Fine Dining Back of House 102