A Wine Story

JANUARY 17, 2021

2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. 2006: The Year of Bodega Norton Malbec. Check out these.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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EATER

AUGUST 3, 2022

Without the marketing power of consortiums in Chianti Classico, Montalcino, and Montepulciano, Garfagnana was once resigned to churning out cheap wine in bulk. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand.

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A Wine Story

JANUARY 17, 2021

2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. 2006: The Year of Bodega Norton Malbec.

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The Wine Knitter

OCTOBER 21, 2019

If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention. And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo. How did the professor get there? “It

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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Restaurant Clicks

NOVEMBER 9, 2021

It’s about service in private dining rooms catered for special occasions among friends. With views of the San Antonio River, this New American cuisine restaurant offers five spacious special event spaces capable of hosting up to 300 people. The Barn Door Restaurant & Meat Market. Best Private Dining Rooms in San Antonio.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. Mercado dos Lavradores Funchal’s art deco central market is charming if outright touristy.

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Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Plus, offering a special menu presents numerous benefits to your restaurants. Wine and food pairing creates a special experience. Due to this, new grape varieties are being introduced to the market.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. What was most special about the evening featuring these stellar wineries in Paso Robles was that the dinner was held in the private room of the trendy “The Dutch” restaurant.

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Sante

FEBRUARY 4, 2020

A specially selected jury for this classification has been assembled to study eligible properties for the higher categories: “Cru Bourgeois Supérieur” and “Cru Bourgeois Exceptionnel.” market and in most fine wine stores throughout the country. has grown from 130 to 200.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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Restaurant Clicks

OCTOBER 13, 2021

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. Make a Reservation. Make a Reservation.

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Planet Grape

AUGUST 10, 2020

Alfaro Family Vineyards (Santa Cruz Mountains, CA). Shipments consist of three, six, or twelve bottles of newly released wine or older, special bottlings, all at 20% off retail. Freeman Vineyard & Winery (Sonoma, CA). Goldschmidt Vineyards (Sonoma, CA). Try one (or more) and see for yourself! The clubs start at $310.

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Sante

JANUARY 5, 2020

“Fans of The Prisoner Wine Company will recognize something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own,” shares Wittmann. For more information about Unshackled, visit www.unshackledwines.com.

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Sante

SEPTEMBER 25, 2019

– On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. DUNDEE, Ore.

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Sante

JANUARY 7, 2020

Whether it’s toasting a special occasion or sitting home by the fire with a book, a glass of bubbly always lifts my spirits and is a welcome treat. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. Teaser: Learn about the different styles of DOCG Moscato wines. Perfection!

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Why aren’t they more visible to the broad consumer wine market and trade and not mainly Black purchasers? Also, marketers and sommeliers need to alter the stereotypes about what wine black people drink and offer quality wines equally to all.”

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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The Wine Knitter

DECEMBER 27, 2019

Whether it’s toasting a special occasion or sitting home by the fire with a book, a glass of bubbly always lifts my spirits and is a welcome treat. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. As you may have gleaned by now, I am a fan of sparkling wine. Asti landscape.

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A Wine Story

FEBRUARY 10, 2022

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

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The Wine Knitter

SEPTEMBER 8, 2020

After the grapes are handpicked, special drying rooms are used where the grapes are dried long and slowly on bamboo racks or straw mats for about three months. Amarone winemaking is labor-intensive and costly, thus demanding a high price on the market.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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A Wine Story

SEPTEMBER 8, 2020

This lively panel, discussing how to sell wine online, featured three highly engaging speakers: Steve Tamburelli, co-founder, Vinitas Wine Group Luke Kohler, director of product, NakedWines.com Shannon Muracchioli, director of DTC and marketing, Clos Du Val Winery- . Click here for Wine Discovery Resources. Click to Tweet.

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Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

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EATER

DECEMBER 28, 2020

In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life.

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Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

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The Wine Knitter

DECEMBER 3, 2023

It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party. The vineyards are typically planted between 400 and 800 meters (1312 ft and 2624 ft) above sea level but can reach up to 1000 meters.

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Embrace the Suck

JUNE 13, 2022

Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. It could work in something like that, where you would have a vegetable market or even a fishmonger there. Brian Duncan: People are on edge. What I did was I took the restaurant model.

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EATER

FEBRUARY 11, 2021

The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now. Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism. But not all Champagne is this way.

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