The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. And Arben, the youngest brother, is finishing his Master’s degree in marketing and joining his brothers in the family business.

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Sante

JUNE 25, 2020

Teaser: A virtual trip to Ponzi Vineyards in Oregon. Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Ponzi Vineyards. Author(s): Penny Weiss.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Sante

MARCH 11, 2020

By producing all the wine that they sell, Winc works directly with vineyards. They buy the fruit they need to create the wines that their market demands. Robert is very hands-on, discovering vineyards and working closely with growers to produce the taste profiles that their market tells them is in vogue.

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Modern Restaurant Management

AUGUST 19, 2020

Restaurants have been quick to adapt to the changing COVID-19 environment by implementing systems that offer curbside pickup and delivery while aggressively marketing their local takeout and outdoor dining options. They sold wine bottles where possible and cocktails to go, a concept that was, until now, illegal in most states.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. Fragile Vines.

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A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. McMillan notes the pandemic has forced wineries to invest in technology that will allow them to market and sell wine online.

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Sante

MARCH 18, 2020

“Organic” is a documented market trend in both wine and spirits productions, but learning how to manage the full cycle of pesticide-free farming, harvesting, fermentation and distillation requires the mentorship of proven cutting-edge producers. Wildcrafted Food; Photo credit - Sterling College.

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Sante

AUGUST 3, 2020

Sharon, (sister 1) Is the “glitz, glamour and panache” behind the bubbles of Breathless and handles all of their Marketing. Breathless Wines works with select vineyards throughout the North Coast of Sonoma County and Mendocino County. Sharon said, “Penny has worked with our vineyard partners, for over 13 years.

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A Wine Story

JANUARY 17, 2021

2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. 2006: The Year of Bodega Norton Malbec. Check out these.

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Sante

SEPTEMBER 9, 2019

Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago. It began with finding hidden gems and ended in trying to discern what we know and don’t know about spontaneous fermentations.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. It borders the Columbia River to the north and runs south to the Calapooya Mountains outside Eugene.

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Hot Schedules

NOVEMBER 3, 2021

2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. The market for food and beverage products infused with CDB oil is growing with coffee shops and cafes.

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Goliath Consulting

DECEMBER 29, 2020

Hailing from Catalonia, Spain, Cava is one of the most Champagne-like sparkling wines on the market. Schrambsberg Vineyards crafts their brut rosé in the Méthode Traditionnelle (a labor-intensive process where wine goes through a secondary fermentation in the bottle – requiring each bottle to be rotated carefully by hand).

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EATER

AUGUST 3, 2022

Without the marketing power of consortiums in Chianti Classico, Montalcino, and Montepulciano, Garfagnana was once resigned to churning out cheap wine in bulk. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand.

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Sante

SEPTEMBER 5, 2019

Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Susana Balbo Winery Photo credit: Susana Balbo Wines. Alcohol: 13.5%.

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Sante

MARCH 12, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Photo credit: Penny Weiss.

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Planet Grape

MARCH 26, 2020

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Our work continues.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards. Alcohol: 13.5%

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A Wine Story

JANUARY 17, 2021

2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. 2006: The Year of Bodega Norton Malbec.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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Modern Restaurant Management

OCTOBER 12, 2022

Maybe you’ll choose to partner with a nonprofit and donate a portion of party proceeds to their cause, or maybe you’ll pair your restaurant’s popular dishes with a local vineyard’s new wine. Either way, don’t forget to advertise about your party partnership. Set the Mood.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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Sante

JANUARY 14, 2020

Whether we are consumers or sommeliers, isn’t it more important that the quality of wine across the board continues to improve, that people who have very little to spend can buy good wines at reasonable prices, and that winegrowers continue to be environmental leaders by improving the health and sustainability of their vineyards?

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Vineyards are planted at a higher altitude, resulting in more acidity. How did the professor get there? “It

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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The Wine Knitter

JULY 22, 2020

Sharon, (sister 1) Is the “glitz, glamour and panache ” behind the bubbles of Breathless and handles all of their Marketing. Penny Gadd-Coster, Winemaker Photo courtesy of Breathless Wines Breathless Wines works with select vineyards throughout the North Coast of Sonoma County and Mendocino County. Aging is 24 months.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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A Wine Story

MAY 16, 2021

One of the best of many fantastic lectures in the UC Davis Marketing program centers around “the story behind the label.” During her tenure at Ferreira Port, Dona Antónia expanded her estates, created new expanses of terraced vineyards and improved the hard lives of the local farming families. Story Behind Casa Ferreirinha Wines.

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The Wine Knitter

MARCH 5, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Photo credit: Penny Weiss Lugana di San Benedetto DOC 2018 This wine is made from 100% Trebbiano di Lugana harvested from the San Benedetto vineyard on the south shore of Lake Garda.

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7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Examples: TouchBistro , Toast , MarketMan , XtraCHEF Boost customer loyalty with guest management and marketing software The more return customers, the more reliable profit!

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The Wine Knitter

SEPTEMBER 21, 2020

There are many styles of sparkling wine on the market, one of which is Frizzante. The grapes for these wines are sourced from vineyards located on a hilly ridge that stretches from Acqui terme to Santo Stefano Belbo at an altitude between 250 and 400 meters above sea level. This style of wine is made using the Charmat method.

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EATER

JULY 21, 2021

One Washington state-based shellfish farmer told the Tacoma News Tribune that they lost 50,000 oysters and 10,000 clams, a quarter of their total stock, worth about $60,000 at market. And the same drought that transformed the Western U.S.

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Restaurant Engine

AUGUST 4, 2020

Because planning for grape production requires long lead times, vineyards estimate 100 million bottles will stay unsold even by the end of the year. Unlike the stock market, the bond market is not dominated by retail traders. Sales collapsed as low as -70% during May. Today’s COVID-19 Numbers. million. .”

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