article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. The findings provide industry partners with exclusive data on emerging consumer preferences and innovation areas poised to differentiate brands in a highly-competitive marketplace.

Beverage 450
article thumbnail

Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

7 Innovative Packaging Trends to Make You Happy

A Wine Story

Single Vineyard Canned Wine Gina Schober and her husband named their canned wine product Sans Wine and Spirits because the word “Sans” in French means “without.” The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources.

article thumbnail

Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. There are 6.92

article thumbnail

MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends. The food service market also serves as an essential space for developing local food culture and innovation, driven by consumer trends and evolving dining experiences across the country.

Marketing 221
article thumbnail

CELEBRATE EARTH DAY WITH SCHEID FAMILY WINES – VINEYARD WALK & TALK

Planet Grape

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

article thumbnail

Touring the Douro Valley with the Symington Port Family

Sante

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Charles and his team focus on the micro-terroir of small vineyard blocks. Rupert Symington knows port.

Vineyard 130