The Wine Knitter

MAY 20, 2023

Due to the innovation of winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. The grapes for SurSur are harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. It is noted for its citrus flavors, sweetness, and mild acidity.

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7 Shifts

OCTOBER 15, 2020

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants.

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EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Great wine is made in the vineyard. Eater: What was your first job? We were the first brand to put premium wine in cans.

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The Wine Knitter

OCTOBER 2, 2022

Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. And since then, they have extended viticultural experimentation and innovative winemaking practices to the Colchagua and Casablanca valleys. It is aged for 12 months in French oak barrels.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy. Alcohol : 14.5%

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The Wine Knitter

NOVEMBER 22, 2020

Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Alcohol: 12.5%

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Sante

JANUARY 5, 2020

Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.

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Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden.

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Bar Reservations Seating Back of House 142

Sante

NOVEMBER 17, 2020

Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. One of their vineyards, La Oriental Estate, is in central Maule and one of the oldest estates in Talca with 123 hectares and vines that are more than 60 years of age. We have just 0.5 SRP: $30-$35.

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Modern Restaurant Management

DECEMBER 5, 2023

Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. There are 6.92

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Technology Mobile Ordering Customer Experience Customer Service 197

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. .”

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The Wine Knitter

OCTOBER 10, 2020

ANIAE) Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. One of their vineyards, La Oriental Estate, is in central Maule and one of the oldest estates in Talca with 123 hectares and vines that are more than 60 years of age. .” We have just 0.5

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Etna, of which 28 hectares of vines are in production.

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Vineyard Agriculture 2004 Sourcing 106

Restaurant Clicks

DECEMBER 20, 2021

Everything in this farm-to-table restaurant is locally sourced and served oversized. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Make a Reservation. Final Thoughts.

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A Wine Story

JANUARY 3, 2021

If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”

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The Wine Knitter

SEPTEMBER 15, 2021

The blend for this rosé is 60% Syrah and 40% Grenache from their certified organic vineyards. for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. The grapes were sourced from over 100-year-old vines. It is juicy and a delight to sip.

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Modern Restaurant Management

NOVEMBER 18, 2019

Fermentation isn’t exactly a new and innovative method, but it is one that continues to be a staple on the rise, with more chefs assigning fermentation stations in their kitchens. This year we saw an array fermentation methods take a focus on fruits.

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The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. One of these innovators is Volker Raumland who founded Sekthaus Raumland in 1990. It is the same as above but with a minimum of 85% of the grapes sourced from one of Germany’s 13 wine regions.

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