The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. I must get out and breathe the air deeply again!” The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. I enjoy red, white, and rosé all year round.

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Vineyard 2021 2006 Sourcing 126

Modern Restaurant Management

DECEMBER 5, 2023

Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. There are 6.92

Technology 197

Technology Mobile Ordering Customer Experience Customer Service 197

The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.

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Vineyard 2018 2017 2015 125

Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Leadership Design 131

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With its cozy brick walls, rich upholstery, and elegant feels, it’s the perfect location for a romantic evening or special night out. Yet there it is!

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Seasonal Menu Reservations Fast Casual Back of House 102

The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Fermentation takes place in stainless steel and French tonneaux.

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Vineyard Agriculture 2004 Sourcing 106

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. The grapes were sourced from over 100-year-old vines.

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Vineyard Recycling 2015 2020 100

Modern Restaurant Management

NOVEMBER 18, 2019

Consumers have signaled they are willing and able to spend increasingly more every time they eat out.” According to a recent survey commissioned by OpenTable, Americans are starting to break up with their kitchens with 41 percent dining out at least once a week and nearly one third considering delivery to be a top alternative.

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2019 Point of Sale 2018 Consumer Goods 108

The Wine Knitter

NOVEMBER 18, 2021

They only make Sekt using the traditional method (Klassische Flaschengärung in German,) where the second fermentation takes place in the bottle. ​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. However, the traditional method was not lost entirely.

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Vineyard Back of House 2011 2019 103