How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Great wine is made in the vineyard. Eater: What was your first job? We were the first brand to put premium wine in cans.
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