EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Great wine is made in the vineyard. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant.

Sustainability 71

Sustainability Back of House Front of House Agriculture 71

Restaurant Clicks

DECEMBER 20, 2021

Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Everything in this farm-to-table restaurant is locally sourced and served oversized. Casual and hip, this restaurant is a great place to take a few friends.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent less often through six months when compared to 2019, this difference was considerably smaller than those for casual-dining and fast-casual restaurants, which saw redemption rates fall by 5.4 percent and 5.8

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

NOVEMBER 18, 2019

Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. After a strong 2018, casual dining is experiencing a downturn this year. Pay Increases Necessary for Restaurant Managers. percent and 11.2

2019 98

2019 Point of Sale 2018 Consumer Goods 98

EATER

FEBRUARY 16, 2024

Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Osaka’s casual vibe doesn’t stop it from competing on a high level. Chef Mostafa Seif and team at Khufu’s.

2024 98

2024 Tourism 2023 Fine Dining 98