Clover - Restaurants

JUNE 14, 2024

Among these is the migration away from third-party ordering apps, as 71% of customers prefer a restaurant’s own website or app due to the personalization , cost efficiency, and convenience they offer. This data suggests that restaurants not only need to prioritize offering online ordering options directly through their own platforms, but also highlights a major opportunity to strategically shift operations to support the demand.

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Online Ordering Ordering POS Customer Service 52

Modern Restaurant Management

JUNE 14, 2024

Restaurant operators have a variety of opportunities to improve their staff experience, according to What Restaurant Employees Want, a state-of-the-industry report from 7shifts. The research details what matters most to industry workers and what operators can do to provide an excellent staff experience. Among the highlights: Restaurant employees crave recognition and feedback.

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Insurance Magazine Training Operations 165

Restaurant Business

JUNE 14, 2024

SouthRock Capital, which had also operated Starbucks and Subway units, filed for Chapter 15 bankruptcy in Texas to protect its rights to the casual-dining restaurant chain.

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Modern Restaurant Management

JUNE 14, 2024

Fantini's New Haven Style Apizza and its owner, Jimmy Fantin, will be featured in "A Slice of America: Charred in the Florida Sun" premiering Thursday, July 11 at 7 pm at the Lyric Theatre in Stuart, FL. Directed by Gorman Bechard, known for his acclaimed documentary "Pizza A Love Story," and hosted by pizza historian Colin M. Caplan, this film explores the rich history of New Haven-style pizza and Fantin's unwavering passion for perfection.

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Franchise Franchising 2019 Food 110

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

JUNE 14, 2024

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

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Operations 111

Sante

JUNE 14, 2024

This post features a selection of wines, with a focus on rosés and California wines. It includes detailed descriptions of various wines such as the 2021 Gentleman Farmer Napa Valley Chardonnay and the 2022 Miguel Torres "Las Mulas" Chile Rosé. The post also notes that more wineries are shipping directly to consumers. Price information is provided as well.

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Magazine 2022 2021 Pricing 245

Margin Edge

JUNE 14, 2024

This month we look at: tomato prices, how to make training new staff simpler, prioritizing mental health in the restaurant industry, inflation and national restaurant sales trends from May.

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2024 Training Pricing 105

EATER

JUNE 14, 2024

DIY Chartreuse has become an obsession for bartenders looking to replicate the iconic French liqueur in their cocktails.

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Buzztime Business

JUNE 14, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar 2001 2022 2019 78

EATER

JUNE 14, 2024

Catalina Popescu has held court at her legendary Hollywood jazz club since 1986.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

JUNE 14, 2024

Executive Summary: New executives with Chili’s, Corner Bakery, Noodles & Company, CKE Restaurants, Cornerstone Restaurant Group, Dig, Skyfire, Vintner’s Resort, Hathaway’s Restaurant and Skyfire.

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Leadership Supplies 105

SpotOn

JUNE 14, 2024

Where do you go when the usual place you go for coping is a 20,000-square-foot reminder of the very subject you’re trying to cope with? For Ari Strauss, the answer is walking the floor of Sluggers World Class Sports Bar , right where he's always gone to heal. Right where his father told him to spend as much time as possible. Located a high flyball down Clark Street from Wrigley Field, “Sluggers”, as it’s affectionately known, has been the epicenter of celebrating

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Bar Sports 2005 Point of Sale 59

Restaurant Business

JUNE 14, 2024

A lawsuit alleges that the seafood chain did not give staff enough notice before closing nearly 100 restaurants last month.

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Bermar America

JUNE 14, 2024

Did you know that a well-curated wine by the glass program can increase your restaurant’s beverage sales significantly? In the bustling world of the restaurant industry, every opportunity to enhance profitability is crucial. Among various strategies, offering an exceptional wine and Champagne by the glass service stands out as both effective and often underestimated.

Beverage 52

Beverage 52

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

EATER

JUNE 14, 2024

Lille Allen/Eater We put a new oil made from algae to the test I am the opposite of immune to a culinary gimmick. If you put a product in fancy packaging and tell me it will make my dinner delicious, I immediately turn into Fry in that “ shut up and take my money” meme and plunk down my credit card. I have paid exorbitant sums for cans of fish, splurged on fancy imported olive oil, and dropped way too much cash on wagyu beef.

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Recycling Sustainability Agriculture Seasonal Menu 103

EATER

JUNE 14, 2024

Ten queer bars and restaurants on what makes their food like, totally gay We’ve already established that food is gay. It can be made by queer people , in places that center queer needs , and become the centerpiece of a community. But as it relates to the dishes themselves, the definitions get blurrier. What makes a sandwich queer, and conversely, what would make one straight?

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Menu Bar Back of House Specials 125