The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

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Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf.

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Food Safety Kitchen Safety Audits Food Supply 166

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

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Social Media Customer Experience Influencer Dine-in 184

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

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Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. What do you think are the biggest changes since the last survey?

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2024 Fast Casual Food Truck Allergens 183

Foodable

JULY 28, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Forager was created with the goal of making locally sourced food more widely available to its surrounding communities. However, direct farming experienced an 800 percent explosion in sales.

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Sourcing Food Food Supply Point of Sale 52

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

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2024 Food Supply Kitchen Safety Influencer 178

Perfect Daily Grind

SEPTEMBER 2, 2022

According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. MICE 2022 announces finalists for the 2022 Product Innovation Awards. The report includes data from JDE Peet’s, Melitta Group, Keurig Dr Pepper, Nestlé, Strauss Coffee, SUPRACAFÉ, Tesco, and Westrock Coffee. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants.

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Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. The post Restaurant Take-out Innovations appeared first on Squirrel Systems.

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Take-out Innovation Food Safety Kitchen Safety 52

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Foodservice providers are seeking innovative ways to make their brand stand out.

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2024 Sustainability Consumer Goods Food Supply 106

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Transparency is crucial in restaurant supply chains.

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Supplies Sustainability Food Supply Food Safety 161

Culinary Cues

FEBRUARY 9, 2022

It’s that simple. [] The Source of Creative Energy. By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner.

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Restaurant Law Coaching Café Sourcing 414

24/7 Waiter

OCTOBER 25, 2023

There are lots of high-quality pictures you can use for your marketing without having to cite your source. The post 10 Innovative Restaurant Marketing Tools To Boost Your Business In 2023 appeared first on 247waiter. Pexels is a great restaurant marketing tool for free images that match a broad variety of needs.

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Innovation 2023 Marketing Website Management 36

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes. To read the entire report, click here.

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2022 2021 Innovation Customer Service 175

Squirrel Systems

APRIL 22, 2024

From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. This boosts efficiency and allows creative culinary talents to focus on innovative and complex dishes.

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Technology Dietary Restrictions Loyalty Program Download 52

Modern Restaurant Management

JULY 7, 2021

The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” Once you’ve sourced your seasonal ingredients look to incorporate them into your menu.

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Seasonal Menu Guest Recovery Innovation Menu 189

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

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Innovation Events 2050 Food 52

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

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Management Management Kitchen Safety Front of House 195

The Restaurant Times

JANUARY 30, 2022

Source: Restaurant Marketing Agency. The post 6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times appeared first on The Restaurant Times. These food bloggers might have a loyal following of anywhere between 5,000 and 25,000 people who believe what they say. Customer Loyalty .

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Innovation Marketing Loyalty Program Social Media 52

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

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Innovation Technology Menu Loyalty Program 52

Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. That’s as true of the restaurant business as it is of any industry. ​ 4.

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Innovation Email Marketing Online Ordering Mobile Ordering 52

Modern Restaurant Management

JANUARY 10, 2023

“Innovation is in the sweetgreen DNA, and meeting customers where they are is the key to our brand mission; connecting people to real food,” said Jonathan Neman, CEO and Co-Founder of sweetgreen. Modern Restaurant Management (MRM) magazine quizzed the sweetgreen team to learn a bit more about the brand's latest innovation.

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Website Management Customer Experience Food Order Online Ordering 163

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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2024 Compost Sustainability Presentation 106

Modern Restaurant Management

MAY 8, 2023

Fast casual brands, like the one I currently work for – Modern Market Eatery – are increasingly taking over that space and earning a loyal following for their culinary flexibility and innovation that they can serve up at prices less than upscale dining.

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Fast Casual Casual Operations Consumer Goods 136

Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

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Inventory Management Management Entertainment 147

Modern Restaurant Management

FEBRUARY 2, 2024

The need for innovation and efficiency has never been greater in this evolving scenario. Cloud services are another key component, offering a way to store, manage, and analyze large volumes of data from various sources, such as sales, inventory, and customer preferences.

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Operations Front of House Customer Service Kitchen Safety 165

Modern Restaurant Management

OCTOBER 16, 2023

Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. 62 percent rarely or very rarely enjoy fine dining. Only 26 percent of the population is 35-54.

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Fast Casual Fine Dining 2023 Casual 205

Modern Restaurant Management

OCTOBER 11, 2022

This activation gives Blaze the opportunity to hear directly from fans and highlight elements of their brand story like their tomatoes that are sourced from second-generation family owned farms or how they serve their delicious fresh-made dough. Wawa: Creating fun, interactive ways for fans to engage.

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Social Media Email Marketing Customer Experience Communication 188

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

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Food Supply Sustainability Supplies Small Business 148

Bingage

OCTOBER 31, 2019

But as you gather customer information from various data sources, both offline and online, how do you ensure every bit of data is precise? Since a customer’s offline information matches with the data sourced online, it helps marketers steer clear from the pitfalls of digital marketing. This is where CRM onboarding comes in.

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Innovation Email Marketing Point of Sale Customer Experience 40

7 Shifts

NOVEMBER 17, 2021

A report by the Center for Hospitality Research shows that turnover is a headache to source new applicants and costs eateries $5,864 per employee. Provide innovative payment options for your employees. Innovative strides in HR tech are helping employers support and nurture their staff in generous new ways.

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Cash Management Employee Relations Hospitality Innovation 370

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

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Dietary Restrictions Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

JANUARY 5, 2024

Modernizing sourcing technology. Innovative companies will continually evaluate and rethink their conventional supply chain and logistics practices and never assume the status quo will remain viable. The best plans utilize: More sustainable and diverse suppliers. Regionalized supply chains. Production and warehousing investments.

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Supplies Cash Management Food Supply Transportation 114

Modern Restaurant Management

JANUARY 30, 2024

Most importantly, restaurateurs should ask themselves candidly whether an innovation aligns with the restaurant’s three to five-year vision versus distracting strategic focus and resources from higher-impact growth priorities.

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Leadership Small Business Cash Management Customer Experience 189

Sante

SEPTEMBER 14, 2020

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. The grapes for this 100% Grillo are sourced from vineyards along the southwest facing hills of Menfi at 482 feet above sea level.

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