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Who's on your fantasy restaurant-management team?

Restaurant Business

Reality Check: Why bother with fantasy football when the ideal virtual C-suite is waiting to be picked? Here's my roster.

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In England’s Lake District, a Gingerbread House Defies Fantasy

EATER

Grasmere Gingerbread For the last 169 years, Grasmere Gingerbread has been selling sweets beside the much-visited graveyard that houses William Wordsworth, becoming a tourist attraction in its own right The village of Grasmere literally straddles the River Rothay in the middle of northwest England’s Lake District and figuratively the perilous line (..)

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My Vintage Pizza Hut Pan Lets Me Live Out All My Book It! Fantasies

EATER

With a vintage Pizza Hut pan, you can make your very own personal pan pizza. This one, though, is from D.C. restaurant Tigerella. Tigerella/Eater All you need to make your very own personal pan pizza is the pan itself Like any vaguely nerdy child of the ’80s and ’90s, I was obsessed with Book It!,

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Just Look at This Egg Chandelier

EATER

My fantasy home won’t be complete without these Gohar World eggcessories Would it be eggstravagant to buy a $298 item billed as an “ egg chandelier ,” a wrought-iron centerpiece on which one can display 11 — ideally, boiled — eggs? Gohar World’s egg chandelier. Gohar World. I do not currently have a lizard.)

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Summer Cocktail Trends 2023

Goliath Consulting

Thanks to House of the Dragon’s actress Emma D’Arcy, this drink has been all the rave with TikTokers and fans of HBO Max’s original fantasy show. Negroni Sbagliato This drink was all the hype and will continue to be the hype in 2023. The Negroni is a famous cocktail invented in Milan, Italy, in the early 70s.

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Become a Temporary Regular When You’re on Vacation

EATER

Over just a few days, you can live out the vacation fantasy of making a foreign bar or cafe feel a little like home This post originally appeared in the September 12, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Is Green Chaud Just an Après-Ski Fantasy?

EATER

With the combination of hot chocolate and Chartreuse, Americans may have adopted a purportedly French tradition that is more fiction than fact.

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