EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Modern Restaurant Management

MARCH 8, 2024

The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars. This is the cheapest three Michelin Star restaurant in the US, with a dinner menu priced at $210 per person.

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EATER

NOVEMBER 10, 2021

Now, deBary has taken his expertise beyond the bar with Proteau , a nonalcoholic botanical aperitif designed to be drunk straight out of the bottle. When I graduated college, I had a job investigating allegations of police misconduct for the city of New York from 2005 to 2007. It didn’t light me up at all.

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Perfect Daily Grind

FEBRUARY 25, 2020

Health Survey for England data reveals that almost one in three people in England aged 16–25 doesn’t drink, compared to one in five in 2005. Some careful preparation and planning, from menu design to staff training, is all that is needed to make this a successful addition to your menu. This is particularly true of younger consumers.

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EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats. It quickly expanded across the U.S.,

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EATER

OCTOBER 26, 2021

This crusty sourdough round, literally translated as “farmer’s bread,” has protected designation of origin status because of its long history and strong link with another local specialty — pa amb tomàquet , bread (usually toasted, sometimes not) smeared with tomato and drizzled with olive oil. Pa de pagès.

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Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.” ” IHOP in Canada.

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Perfect Daily Grind

JANUARY 2, 2023

One of his tools was specially designed to carry out a distribution method known as the Weiss Distribution Technique (WDT). The WDT was developed by John Weiss in 2005 after he found that some home grinders caused coffee to clump particularly badly. So what is this technique, and why did Anthony use it in his routine?

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Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Both outdoor options allow dogs, but I recommend the sidewalk chalet due to its divided design and interior heating. Since the eatery is German, you can expect to get only the best German home-style cooking.

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Indoor Media

JULY 15, 2021

” It wasn’t until 2005 that Yelp launched the first website version that looked somewhat like the Yelp of today. Hire a freelance designer to help you create an ad, think of some special deals to highlight within the ad to entice customers, and see what happens! They also continuously evolved their services to meet demand.

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Restaurant Clicks

DECEMBER 27, 2021

They’ve preserved the old-school vibe while adding hipster appeal with an industrial-chic design of exposed brick walls and a cool slice counter with large chalkboards hanging over the display case with the day’s specials. Their giant New York-style slices are great, but they have the best Sicilian pies in town.

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Online Ordering Fine Dining Dine-in Bar 146

The Wine Knitter

AUGUST 29, 2020

In 2005, Silvio Denz, a winemaker, bought the estates. In addition to winemaking, Silvio is a perfume designer and owner of Lalique! He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality. A new fermenting and storage cellar was built in 1992.

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The Wine Knitter

DECEMBER 10, 2021

But in 2005, he decided to create his own label, Ehret Family Winery and took several of the best premium blocks for his wines. Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. Pierre: “I received so much positive feedback from all of our customers.

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The Wine Knitter

APRIL 19, 2022

And so, they have been farming organically since 2005 and became biodynamic in 2010. Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency. Oenologist Ruth Fernandez is one of three siblings who own and manage the winery. Maintaining healthy soil and vines is a priority.

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The Wine Knitter

MAY 13, 2022

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. ” Alcohol: 14.5%

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Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Nathan Powers, the head chef at Bambara, created an exhibition kitchen to bring the best of traditional American cuisine into the present with modern flavors and designs. And boy, does it.

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Website Management Online Ordering Back of House Reservations 88

The Wine Knitter

SEPTEMBER 1, 2022

Cerasuolo di Vittoria DOCG In addition to the territory’s sweeping history, unique viticulture, and wine production, Vittoria is also home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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Sante

NOVEMBER 19, 2019

In 2005, Bon Appétit magazine named her Pastry Chef of the Year, and her work has been featured in The New York Times, Food & Wine and Town & Country. Additionally, a series of cooking classes and pop-ups will be hosted in the demo and event kitchens on the second floor including Chicago favorite, Tortello.

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Restaurant Clicks

MAY 18, 2021

Opening in 2005, this restaurant has over 15 years of service, so you can count on high-quality cuisine. Choose from a menu of basic rolls, designer rolls, and entrees for those who aren’t fond of sushi. This local Japanese restaurant is BYOB and serves specialty sushi as well as other authentic dishes.

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Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

NOVEMBER 26, 2021

Run by Mexican native Head Chef Fermin Nunez, Suerte combines traditional Mexican recipes with local Texas ingredients in a beautifully designed dining space with an outdoor patio lined with giant agave plants. 117 W 4th St, Austin, TX 78701 Phone: 512-322-2005 Visit Website. Make a Reservation. The Capital Grille.

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Fine Dining Online Ordering Reservations Front of House 129

Sante

MARCH 1, 2020

Nicole joined Far Niente in 2005 moving her way up from an enologist to an Assistant Winemaker before making her mark as the fourth Winemaker in Far Niente’s 30-year history. At La Crema, Jen focuses on crafting La Crema’s single-vineyard designate wines that express the nuances of the Sonoma Coast’s diverse terroir.

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SpotOn

JULY 9, 2024

Fast Company is the world’s leading business media brand, with an editorial focus on innovation in technology, leadership, world-changing ideas, creativity, and design. Founded in 1979 and acquired in 2005 by Mansueto Ventures LLC, Inc. ." Read about SpotOn's Fast Company Award → Why trust Fast Company?

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2024 Point of Sale POS Online Ordering 52

EATER

FEBRUARY 8, 2023

Texas also claims the sopaipilla , designating it as the official state pastry from 2003 to 2005 in recognition of its place in Tex-Mex culture; but they’re almost always prepared as a dessert item in the Lone Star State, commonly rolled in cinnamon and sugar (although topping them with honey or powdered sugar is not unusual).

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ChefMod

MARCH 10, 2024

ChefMod stands out from other restaurant management systems by offering comprehensive support to owners since 2005. Each service is designed to enhance your restaurant operations. What makes ChefMod different from other restaurant management systems? How does AP Automation Setup and Implementation with ChefMod benefit my restaurant?

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Mobile Ordering Pricing Customer Service Sourcing 40

Perfect Daily Grind

JUNE 15, 2022

“For the most part, you can only use them in the way that they’re designed. Yuki agrees, adding: “The AeroPress has a simpler design than other brewing devices, so it’s easy to see the difference when you change your recipes.”. Since its creation in 2005, the AeroPress coffee maker has come with a “classic” recipe.

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A Wine Story

MAY 18, 2020

… A Story From 2005. Yet in 2005, during my very first week in the Level 3 Advanced for the Wine and Spirits Educational Trust , I remember spending an afternoon trying to understand the differences. But I do remember that visit to the wine shop, way back – fifteen years ago – in 2005. 1 cup water. ¼

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2005 Vineyard White Paper Education 144

The Wine Knitter

JUNE 28, 2021

Qualitätswein (QbA) A protected designation of origin and accounts for the majority of German wines. His son Oliver, the 12th generation, took over the reins for his father in 2005 and is now the estate owner. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru). ​ Dr. Loosen Estate.

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Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant. Megan Gunderson.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 25, 2021

Daddy's Chicken Shack plans for a national expansion offering a turn-key program including aHarrison restaurant design, technology-forward applications, comprehensive training program, expansive territories, and marketing tools to build a growing customer base. & Canada. Roll-Em-Up Keeps Rolling Up Deals.

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Franchise Franchising Customer Experience 2021 419

Buzztime Business

DECEMBER 15, 2023

Here are five outdated questions guaranteed to activate your brain cells: 6 – According to a 2005 hit song by Joe Nichols, what liquor “Makes her clothes fall off”? 8 – In the 1850s, Robert _ designed a laboratory burner which is still in use today. 7 – Bud Collins was a 20th century sportscaster who specialized in what sport?

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Design Education 305

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. Spiagge di Napoli’s famous fucciles al fierrito, rolled by hand and covered with pesto and tuco sauce.

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Dine-in Back of House Food Order 2005 322

EATER

JULY 6, 2022

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns. Stan Honda/AFP via Getty Images. Stan Honda/AFP via Getty Images.

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Agriculture Education Leadership Employee Relations 246

EATER

MAY 9, 2023

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. Moghul designated a server to flip piping hot rotis, naans, and parathas on a small induction stove, smearing them with even more butter.

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Catering Back of House Food Truck Seasonal Menu 246

EATER

MAY 14, 2025

Pros: Great timeless design Cooking surface has large surface area Lots of size options Durable and made to last for years, if not decades While its heavy, it weighs slightly less than its Staub counterpart Swaggy and classic, with many attractive color options Cons: It is, regrettably, a bit expensive at around $420 (blaze up) for the 5.5-quart,

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EATER

JULY 6, 2022

The livestock program that Algiere inherited included thousands of animals, with pigs, sheep, and goats, as well as a poultry operation with chickens, geese, and turkeys — all part of larger symbiotic system designed to foster a virtuous cycle of rich soil, healthy animals, diverse crops, and delicious meat and eggs.

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

OCTOBER 12, 2021

You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Located in the old Bicycle Stable building, the restaurant design encourages creative dining with unique art and a modern feel.

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Fine Dining Reservations Seasonal Menu Online Ordering 148