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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. ” – Chef Todd Knoll, Executive Chef at Bricoleur Vineyards. This food and wine pairing trend will help people develop a deeper appreciation for the complexities of their meals and wine.

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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

The world is now connected more than ever on zoom with virtual tastings, winery presentations, etc. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape.

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Walter Hansel Winery 

Sante

With a particular focus on Pinot Noir and Chardonnay, Walter Hansel wines are renowned for their balance, elegance, and ability to capture the nuances of the vineyard sites from which they originate. Chardonnay Russian River Valley – Cahill Lane Vineyard: This Chardonnay is a true masterpiece of balance, defying expectations.

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Toasting the New Year like a Pro

Goliath Consulting

La Marca stands out as a giant in the industry presenting a crisp, clean product with aromas of honeysuckle, fresh lemon and tastes of green apple, peach, and citrus. It is light, subtly sweet, refreshing, and affordable. Pop this cork and it will be clear how it soared to top of national sales. Think again.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. But there’s only so much a pop-up can do.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

From climate change impacts on vineyard yields to innovations in winemaking techniques, AI's predictive capabilities offer event planners a curated window into the wine world's future. Concurrently, cultural challenges emerge, rooted in skepticism towards the role of technology in an area traditionally dominated by human expertise.

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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Work hard but know how to step away. [] CONNECT: Be part of something larger than you, join groups of cooks, restaurateurs, bakers, and food enthusiasts who can offer a different perspective, cutting edge changes on how we cook and present food, or the best way to ensure financial success in the restaurant business.