Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. She also serves on the board of J. SAN JOSE, Calif.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Why aren’t they more visible to the broad consumer wine market and trade and not mainly Black purchasers? Also, marketers and sommeliers need to alter the stereotypes about what wine black people drink and offer quality wines equally to all.”

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EATER

AUGUST 3, 2022

Without the marketing power of consortiums in Chianti Classico, Montalcino, and Montepulciano, Garfagnana was once resigned to churning out cheap wine in bulk. Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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EATER

OCTOBER 17, 2023

agritourism market rose from $2.2 billion in 2021, making North America the largest regional agritourism market in the world. As the American agritourism market expands, so too do the offerings on the high end of the spectrum. As the American agritourism market expands, so too do the offerings on the high end of the spectrum.

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A Wine Story

AUGUST 5, 2020

The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. . Historically, wine marketers felt heavy bottles subconsciously suggested the value of the wine to the consumer. 2020: Key Packaging Trends.

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The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. These steps contribute to achieving a net-zero and zero-waste status.

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EATER

AUGUST 5, 2021

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes.

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Sante

OCTOBER 19, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Photo credit: Penny Weiss. And the list goes on!

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The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. McMillan notes the pandemic has forced wineries to invest in technology that will allow them to market and sell wine online.

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Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. I really love the sandwiches they serve here at Fornino, but pizza and antipasto are both phenomenal. City Vineyard.

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Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Wildcrafted Food; Photo credit - Sterling College.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. Probiotic-rich products have a proven market, and raw vinegars are rising to meet the moment. It’s been extraordinary.”.

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Hot Schedules

NOVEMBER 3, 2021

2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. The market for food and beverage products infused with CDB oil is growing with coffee shops and cafes. b3lineicon|b3icon-tray|?|Tray. Modern Dining.

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A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Alex is also winemaker, while Alison focuses on sales, marketing, and overseeing operations. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol-Blosser Willamette Pinot Noir in 1970s.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. And Arben, the youngest brother, is finishing his Master’s degree in marketing and joining his brothers in the family business.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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Sante

MARCH 12, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Photo credit: Penny Weiss.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Sante

SEPTEMBER 5, 2019

Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Serve as an aperitif or pair with fish, salads and light appetizers.

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The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Alcohol: 13% SRP: 34.99 ” And so she did.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life.

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Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. I could serve any wine that I wanted from anywhere in the world. I pulled it apart.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Everything in this farm-to-table restaurant is locally sourced and served oversized.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards. Alcohol: 13.5%

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. His expertise in the US market and our contribution of wine and ideas allowed us to develop a very successful brand. above sea level.

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The Wine Knitter

MARCH 5, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Photo credit: Penny Weiss Lugana di San Benedetto DOC 2018 This wine is made from 100% Trebbiano di Lugana harvested from the San Benedetto vineyard on the south shore of Lake Garda. Alcohol: 13.5% Alcohol: 14.5%

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It

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Restaurant Clicks

OCTOBER 13, 2021

Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. It serves classic American fare, including burgers and fries, bacon mac and cheese, and New York strip steak. Vinum serves authentic Italian dishes and price-fixed menus too.

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Lavu

MARCH 18, 2020

Your business is to serve delicious flavors; when paired correctly, wine only enhances those flavors. Serving wine in your restaurant means keeping up with the current wine trends is a must. Offer options with a vegan label to serve your customer’s needs, especially if you have a vegetarian or vegan menu. Vegan Wines.

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Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Larkmead Vineyards.

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Sante

JUNE 13, 2020

Grand Brulot delivers the equivalent of one shot of espresso per serving. Could these flavors be marketed more for women? Wood Family Vineyards. As more states open for socializing, Martini & Rossi Frosé and Frosecco are much quicker and convenient to serve than homemade frozen cocktails. Let’s face it.

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