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Walter Hansel Winery 

Sante

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! It exudes earthy and rustic flavors, complemented by a cranberry-driven vibrancy.

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Chefs celebrating the Marriage of Food and Wine

Sante

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! X Facebook Instagram LinkedIn Discover more from Santé.Food.Wine.Spirits.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. The prevalence of European countries, including France, Italy, Germany, Russia, and others, has increased their consumption and production of wine.

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Old, Reliable Cab

Sante

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! The photo above is a wintry scene is one of Domaine Bousquet’s Argentina Cabernet vineyards.

2025 130
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Tuscan Holiday

Sante

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! 2020 Ánimal “National Vineyards” Mendoza Cabernet Sauvignon ($25).

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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Halloween Or Hallowine!

The Wine Knitter

Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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