EATER

JULY 2, 2024

When I came out as a man, it was entirely mine,” says Lee Hennessy. “I Schack is one of many looking to more frequently hold the industry accountable, discussing topics like this one in the networking and resource-sharing group LGBrieTQ, which was founded on Facebook over a decade ago to further inclusivity in the industry.

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7 Shifts

MAY 13, 2020

As part of 7shifts’ COVID-19 Resources for Restaurants initiative, we wanted to provide a few tips for chefs and cooks on how to effectively use Instagram to create and deliver high-quality content for those who are hungry for it—including cooking lessons, new cooking ideas, and food purchases directly through Instagram.

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Social Media Consumer Goods Information Customer Experience 370

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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EATER

MAY 26, 2023

I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. And Darina Allen from Ballymaloe is still a mentor of mine today. The idea was to also shed light on how to cook beyond a recipe, but still offer the support and structure of a recipe.”

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EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

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Book Food Back of House Food Order 246

EATER

FEBRUARY 8, 2022

There are many handy lists for local mills making flour with regional wheat — mine is Castle Valley Mill in Bucks County, Pennsylvania. The first thing any baker new to stone-ground, whole-grain flour needs is a local source for flour.

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Uniforms Bar Customer Experience Education 242

A Wine Story

SEPTEMBER 13, 2020

Wealthy French families in the 18th century established estates in Chile to take advantage of various economic opportunities at the time (banking, mining). Click here for Wine Discovery Resources. Click here for Wine Discovery Resources. Click here for Wine Discovery Resources. Click here for Wine Discovery Resources.

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EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. One of the things that makes Hawthorne such a draw for the people who eat there is its exclusivity — you have to be invited, you have to have the resources to travel to this island in the middle of nowhere.

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Fine Dining Menu Influencer Dine-in 246

Modern Restaurant Management

NOVEMBER 11, 2019

We’re always looking for ways to better support our venue partners’ business operations, and are so excited to be able to offer this resource in collaboration with Discotech.” “I had no idea that following a passion of mine could lead me to where it has today. ” US Foods Scholars. US Foods Holding Corp.

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Travel Food Hotels Loyalty Program 297

EATER

DECEMBER 16, 2020

With every question, I felt the space between me and the human resources representative, my interviewer, grow bigger. In France, including a photo with a CV was once mandated, and at my French teacher’s insistence, I submitted mine. I interviewed in a small office, nowhere near the kitchen; I didn’t meet the chef.

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Hiring Hotels Small Business Information 284

EATER

SEPTEMBER 30, 2020

Yeung says that is how gentrification seems to work: Investors and developers of higher status move in, build pricier businesses, and inevitably push the original community out since the existing residents have fewer resources to compete. or Thalia Hall down the street. census, there are only 300 Chinese residents left in Washington, D.C.’s

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2010 2013 Back of House Small Business 363

Future Food

AUGUST 16, 2021

Future Food have been working with multinational companies in the remote mining and resources sector over the past three years to improve the working life of their FIFO employees through modernised food and hospitality standards. Image via Coastlive. Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention.

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Hospitality Food Catering Article 78

EATER

OCTOBER 28, 2020

Food is a huge passion of mine, and it’s the way I process my feelings. And even without a lot of resources, these pies were so regional. When you move a lot as a kid, you don’t really know where your home is. In New York, what do you do when you’re not baking pies? I am a handbag and accessory designer.

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Modern Restaurant Management

MARCH 13, 2020

ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.” "Within a single operation, this data is a gold mine. Sheldon Howell, Principal of ICV, said, “As the largest Buffalo Wild Wings franchisee ICV believes strongly in the brand.

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Franchising Franchise Customer Experience Customer Service 364

Embrace the Suck

JUNE 13, 2022

We sat down one evening and he shared his story which was very similar to mine. It was so easy to move our people around (resources) as needed because the people and process parts were set. Peter was a well-known and highly respected local businessman who built his fortune (around $65M) from his fire truck company.

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Back of House Food Truck Point of Sale Take-out 44

Future Food

JULY 30, 2023

Moreover, as enthusiasts of the F&B sector, we are compelled to push the boundaries and achieve exceptional outcomes.

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Hospitality Healthcare Food Supply Customer Service 78

A Wine Story

JANUARY 17, 2021

I remember mine. 5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love appeared first on A Wine Story: Free Wine, Education Resources. Though Bodega Norton produces wine from mostly Bordeaux variety red grapes (Cabernet Sauvignon, Merlot, Malbec) in many ways Bodega Norton Malbec can be considered the signature wine. The post ??5

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Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. I had a gentleman, friend of mine. wine.com a wealth of resources and you can find Brian, he's all over social media, and you can find them on Facebook, Instagram, Twitter. And we'll talk about it a little bit later. Donald Burns: A call.

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Retail Social Media Take-out Events 221

A Wine Story

JANUARY 17, 2021

I remember mine. 5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love appeared first on A Wine Story: Free Wine, Education Resources. Though Bodega Norton produces wine from mostly Bordeaux variety red grapes (Cabernet Sauvignon, Merlot, Malbec) in many ways Bodega Norton Malbec can be considered the signature wine. The post ??5

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2006 Vineyard 2010 2015 78

The Restaurant Times

AUGUST 30, 2022

You can stop wasting precious resources and time on menial tasks by automating your inventory management system with a restaurant POS system that can track stock and improve order efficiency. A restaurant POS system offers you this ability through its CRM module that allows you to mine customer data and develop strategic insights.

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EATER

MAY 4, 2021

So obviously that’s a goal of mine, to hopefully win this primary and the general election as well. Soul Fire has a whole bunch of resources (including this food sovereignty guide ). You’ve got your city council race coming up. June 22nd is the primary, and then November 2nd is the general election and that’s across New York State.

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Education Sustainability Food 2020 246

Sante

APRIL 24, 2020

Cork is a natural material and renewable resource harvested from cork trees, which reduce carbon emissions and supply the world with much-needed oxygen. By contrast, synthetic enclosures and screw caps require pit-mining and fabrication using fossil fuels. Shannon Ridge is also committed to the use of cork enclosures.

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Recycling Vineyard Sustainability Reservations 130

A Wine Story

APRIL 29, 2020

The idea was to make it an educational resource for people studying for programs offered by the Court of Master Sommeliers ( CMS). Imagine that Riesling is your favorite grape (it’s one of mine!) Why not check out the resources and see for yourself on the Guildsomm website. GuildSomm.com. 3 Best Podcasts for Wine Lovers.

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A Wine Story

SEPTEMBER 29, 2021

The rooms and suites are all different, but mine had the bath area on an upper level. Wine Resources. The post Château Castigno appeared first on A Wine Story: Free Wine, Education Resources. And it was decorated like a 19 th century bordello with lots of plush red velvet. Click here for. to see it all, please click on bio.

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Hotels Vineyard Tourism Education 78

EATER

JANUARY 12, 2021

An obsessively catalogued, exhaustively comprehensive resource on the history of food, the Food Timeline is a lo-fi website free from advertising, where anyone can learn about the origins of what we eat from 17,000 B.C. Taking on such an enormous resource was never going to be an immediate handover, Dietz said.

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Food Book Reference 2015 363

A Wine Story

JULY 27, 2020

The idea was to make it an educational resource for people studying for programs offered by the Court of Master Sommeliers ( CMS). Imagine that Riesling is your favorite grape (it’s one of mine!) Why not check out the resources and see for yourself on the Guildsomm website. GuildSomm.com. This is your choice.

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Webinar Education Certification Seminar 88

Modern Restaurant Management

AUGUST 3, 2023

The hospitality industry is right up there with the construction and mining industries for high levels of employee substance use disorders. SHRM (formerly the Society for Human Resources Management) has a good primer on its website called Employing and Managing People with Substance Use Addictions. Long hours and irregular schedules.

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Kitchen Safety Employee Relations Small Business Website Management 221

EATER

OCTOBER 1, 2024

Settlers faced starvation, disease, and violent conflict with the Indigenous people whose land and other resources they were remorselessly stealing. The oats feed the homestead’s horses, the wheat is used in its wheat-grinding demonstrations throughout the year, and the corn is dried, shucked, and transformed into corncob dolls like mine.

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EATER

JULY 13, 2022

Pelayo was one of the Alaskeros, Filipino men who migrated to Southeast in droves to work in the region’s burgeoning salmon canneries and gold mines in the early 20th century, when both the Philippines and Alaska were outposts in the expanding American empire. Skewers of pork belly at Carillo’s, the Filipino food truck.

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EATER

NOVEMBER 30, 2023

Government-sanctioned bison slaughter throughout the 19th century forced the Plains Native nations onto reservations in order to further open the West for gold mining and the cattle industry. million liters of toxic tailings have been spilled at Imperial Oil’s Kearl oil sands mine in “Alberta, Canada.” When Army Col. At least 5.3

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Dietary Restrictions Government Food Order Food Supply 294

EATER

OCTOBER 9, 2020

Behind “abundance” is the posture of those who can wield the word in its power: I have resources. After I drank mine, I studied the emptiness of my teacup and felt grateful. I have options. I can afford to wait or act when it’s convenient for me. We live together, and enforce our quarantine rigorously. We toasted.

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White Paper Back of House Social Media Serving 279

EATER

JULY 12, 2024

Before, a lot was distributed to a few: Eighty percent of subsidies went to large producers, and 80 percent of producers received 20 percent of the resources. Current policies distribute resources more widely, but in small quantities: A corn producer receives 6,000 pesos ($330) a year, regardless of the size of their fields.

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Agriculture Food Supply Small Business Supplies 334

EATER

JUNE 13, 2024

Our movement is so much more powerful when all members of our community have the access and resources to succeed. Oklahoma’s unlikely status as a lesbian-bar gold mine is somewhat complex. Even at its earliest conception, queer food did more than just feed. It gave back in some way. It nourished.

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Hospitality Back of House Bar Fine Dining 338

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. The resources and energy spent in order to produce one lobe is out of proportion with whom the final product is able to feed.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Culinary Cues

MAY 31, 2021

More often than not, chefs are able to perform their duties with the expectation that they will have the resources, the facilities, and the predictability to function with their concentration placed squarely on the process; yet in some cases this is not always the reality that is before them.

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EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. All of these resources are communal — the valuable herd of cattle is the closest thing the farmers have to a collective savings account.

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