EATER

AUGUST 31, 2022

At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. There are the basic elements to the bathroom.

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Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Soave Vintage Edition DOC 2016. Aging takes place on the lees in concrete vats covered with glass bricks. Serve with meats, stew, pasta and appetizers.

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The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% Taking waste management seriously can help you connect with sustainable stakeholders in the area.

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The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. The selling proportion of SIO is serving an experience. Shake It Off started with only 12 shakes in the initial stages. Source: WhatsHot.

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7 Shifts

OCTOBER 2, 2019

But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. We reached out to a restaurant manager in an internationally-known restaurant to get her advice on managing a restaurant staff, and provided a few insights of our own.

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Perfect Daily Grind

OCTOBER 17, 2022

Read on to find out what they had to say. At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK.

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EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; During the week, her 12-year-old daughter would help out with child care. According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5

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Employee Relations Government Hospitality Take-out 95

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. Photo: Soho House The drawing room at Soho House in New York.

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EATER

JUNE 3, 2024

Food is used as both a signifier of the self and fuel for the body, the singular act of digestion taking what you see on the outside and literally turning it into yourself on the inside. As Derek Davison put it on X , “There are many valid reasons to criticize Joe Biden right now. You don’t just enjoy ice cream. Ice cream becomes you.

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Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. The service.

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Airlines Consumer Goods Travel Sustainability 138

KaTom

FEBRUARY 27, 2020

Between rising social and ecological awareness of the meat industry’s negative effects – which has more people reconsidering their environmental impact – and health concerns about heart disease, blood pressure, and other issues, more people are choosing to cut meat out of their diets. 5 Vegetarian Restaurants to Try in 2020.

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EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. Which education is actually standing out more?”.

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EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. Photo: Soho House The drawing room at Soho House in New York.

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Back of House Social Media 2017 Hotels 84

Lavu

DECEMBER 2, 2019

Today we take a look at the history of the American fair, and how fairs are evolving in the Digital Age. . Fairs were taking place across all 50 states by the end of the 19th century. Check out how hosting drone demos and the latest farming equipment has helped them reach more agricultural visitors than ever before. .

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Mobile Ordering 2017 Agriculture Social Media 78

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. And usually, the manager will be like, ‘Oh, this is going to help me out so much. Make life in your restaurant easier with 7shifts.

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Franchise Franchising Seasonal Menu Coaching 272

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Despite not knowing much about the spirit, Mac took on the challenge out of curiosity: She was drawn to baijiu’s fragrant aroma and complex flavor after the first sip, which contained “floral” notes, “tropical fruits,” and “caramel” — somehow all at once. didn’t serve baijiu.

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Bar 2016 Customer Experience Education 103

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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EATER

FEBRUARY 20, 2024

But the occasion served as another rallying cry as well. “We In so many ways, the Black Hills — known as Paha Sapa in Lakota — serve as a striking symbol of the Land Back movement. The tribes refused to take the money, even as it grew to a value of more than $1 billion, because the Black Hills were never for sale.

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EATER

JUNE 28, 2021

Editor’s note: The following is the — frankly, wrong — take from one Eater writer. It turns out that the pellet ice craze didn’t come on like an unexpected comet, as I imagined it, but in fact has been incubating — like an alien virus — for years. Am I so out of touch? It’s the worst kind of ice, so why is it everywhere?

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2015 2016 Take-out Advertising 145

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Taka Tanaka, CEO of AUTEC Sushi Robots.

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Fast Casual Front of House Fine Dining Mobile Ordering 122

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. Sintercafé to take place in Costa Rica from 8 to 10 November 2023. Wed, 25 Jan Anfim launches new Luna grinder.

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2023 2022 Events Certification 112

Perfect Daily Grind

FEBRUARY 8, 2023

Last year, Producer & Roaster Forum (PRF) announced that it will return to El Salvador – where the first PRF event was held in 2016. On 16 & 17 March 2023, PRF El Salvador will take place at the Salamanca Exhibition Centre in San Salvador. At least eight coffee professionals will take part in the competition.

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Goliath Consulting

JANUARY 1, 2020

Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. Here are our top 5 steps: Take Great Photos. Nation’s Restaurant News offers some great tips on taking food photos on a budget here 5. Share What’s New and Upcoming.

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Social Media 2006 2016 Website Management 92

Restaurant Clicks

SEPTEMBER 5, 2021

However, this begs the question: which restaurants should you look out for? Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. Bitter Ends Garden & Luncheonette. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

EATER

OCTOBER 28, 2020

When Juliette Vincent arrived at her polling place — a public library branch in Antioch, Nashville — on October 14, the line for early voting already stretched out the door and along the wall of the ice rink next door. The @WCKitchen team just finished serving dinner. They pull in people who would have otherwise sat it out.”.

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EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. And you’d better be done by 1 p.m I started doing events.

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Food Truck White Paper Back of House 2018 145

Restaurant Clicks

JULY 14, 2021

From there, the staff can take appropriate action to help her get home or otherwise stay safe. The core idea for angel shots started in Lincolnshire, England, in 2016. ” The fictional Angela served the same purpose as an angel shot, alerting the staff to a potential problem. .” Does it all feel a bit off? `.

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Ordering Bar Online Ordering Take-out 156

EATER

DECEMBER 20, 2023

Lille Allen/Eater If you build a gingerbread Baroque church, some people will take it personally Martha Stewart’s Christmas is, as they say in academia, a rich text. Then Bill cribbed the recipe in 2016.) Her mother was a teacher and her father was a salesman and they were thrifty out of necessity. It was impossible to win.

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Book Back of House Entertainment 2003 100

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. Here are five towns across three countries to check out. The Cōmodo Dining at the Cōmodo. Hotel Miramonte Outside Hotel Miramonte.

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Hotels Back of House Seasonal Menu Fine Dining 72

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. We’ve had K-pop stars come by, but we’ve also had a lot of foreigners and travelers and diverse crowds.

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Fine Dining Dine-in Customer Experience Definition 98

Perfect Daily Grind

MARCH 24, 2023

McDonalds to serve Oatly in coffee beverages at all locations in Austria. The knock-out style competition will include three rounds: Barista, Latte Art, and Cup Tasting. This year’s event will take place at the Kuala Lumpur Convention Centre in Malaysia from 25 to 27 May, and is set to welcome over 8,000 attendees.

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Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. To find out, I spoke to Tim Wendelboe and Klaus Thomsen – two of the most prominent roasters in Scandinavia. In Iceland, Kaffitímar is when people stop to take time out of their day to relax and drink coffee.

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Restaurant Clicks

NOVEMBER 25, 2021

Have you always had a desire to check out “America’s Finest City”? Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Executive chef Seth Vider serves up great steak entrees at Lou & Mickey’s, located on Fifth Avenue at the Gaslamp. Make a Reservation. Island Prime.

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Fine Dining Front of House Reservations Sports 112

EATER

MARCH 13, 2024

The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. And it’s hard to think of anything better than that.

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2024 Book Take-out Food Order 116

Perfect Daily Grind

MAY 15, 2022

According to research firm Mintel, the market value of the US cold brew segment grew by 580% between 2011 and 2016. Read on to find out what they told me. Iced coffee typically refers to coffee that has been brewed hot and then cooled down to be served over ice,” he says. But it isn’t just popular in coffee shops.

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Equipment Café Beverage 2011 164

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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EATER

JUNE 12, 2023

It’s the assurance that your eggs will always come out just the way you like them — not too runny in the whites, with a soft orange yolk built to drag slices of crisp, buttery, industrial-grade toast through. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food.

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